Dahl L - Search Results

1

Validation and reproducibility of a new iodine specific food frequency questionnaire for assessing iodine intake in Norwegian pregnant women.

Næss S, Aakre I, Kjellevold M, Dahl L, Nerhus I, Midtbø LK, Markhus MW. Næss S, et al. Among authors: dahl l. Nutr J. 2019 Oct 29;18(1):62. doi: 10.1186/s12937-019-0489-4. Nutr J. 2019. PMID: 31665021 Free PMC article.

2

Iodine concentration in Norwegian milk and dairy products.

Dahl L, Opsahl JA, Meltzer HM, Julshamn K. Dahl L, et al. Br J Nutr. 2003 Sep;90(3):679-85. doi: 10.1079/bjn2003921. Br J Nutr. 2003. PMID: 13129475 Free article.

3

The iodine content of Norwegian foods and diets.

Dahl L, Johansson L, Julshamn K, Meltzer HM. Dahl L, et al. Public Health Nutr. 2004 Jun;7(4):569-76. doi: 10.1079/PHN2003554. Public Health Nutr. 2004. PMID: 15153264

4

A short food frequency questionnaire to assess intake of seafood and n-3 supplements: validation with biomarkers.

Dahl L, Mæland CA, Bjørkkjær T. Dahl L, et al. Nutr J. 2011 Nov 19;10:127. doi: 10.1186/1475-2891-10-127. Nutr J. 2011. PMID: 22099052 Free PMC article.

5

Establishment of a seafood index to assess the seafood consumption in pregnant women.

Markhus MW, Graff IE, Dahl L, Seldal CF, Skotheim S, Braarud HC, Stormark KM, Malde MK. Markhus MW, et al. Among authors: dahl l. Food Nutr Res. 2013;57. doi: 10.3402/fnr.v57i0.19272. Epub 2013 Feb 28. Food Nutr Res. 2013. PMID: 23467715 Free PMC article.

6

Dietary intake of saturated fat is not associated with risk of coronary events or mortality in patients with established coronary artery disease.

Puaschitz NG, Strand E, Norekvål TM, Dierkes J, Dahl L, Svingen GF, Assmus J, Schartum-Hansen H, Øyen J, Pedersen EK, Drevon CA, Tell GS, Nygård O. Puaschitz NG, et al. Among authors: dahl l. J Nutr. 2015 Feb;145(2):299-305. doi: 10.3945/jn.114.203505. Epub 2014 Dec 10. J Nutr. 2015. PMID: 25644351 Free article.

7

A model to secure a stable iodine concentration in milk.

Trøan G, Dahl L, Meltzer HM, Abel MH, Indahl UG, Haug A, Prestløkken E. Trøan G, et al. Among authors: dahl l. Food Nutr Res. 2015 Dec 18;59:29829. doi: 10.3402/fnr.v59.29829. eCollection 2015. Food Nutr Res. 2015. PMID: 26689316 Free PMC article.

8

A Diet Score Assessing Norwegian Adolescents' Adherence to Dietary Recommendations-Development and Test-Retest Reproducibility of the Score.

Handeland K, Kjellevold M, Wik Markhus M, Eide Graff I, Frøyland L, Lie Ø, Skotheim S, Stormark KM, Dahl L, Øyen J. Handeland K, et al. Among authors: dahl l. Nutrients. 2016 Jul 29;8(8):467. doi: 10.3390/nu8080467. Nutrients. 2016. PMID: 27483312 Free PMC article. Clinical Trial.

9

Design of the FINS-TEENS study: A randomized controlled trial assessing the impact of fatty fish on cognitive performance in adolescents.

Skotheim S, Dahl L, Handeland K, Frøyland L, Lie Ø, Øyen J, Kjellevold M, Stormark KM, Graff IE. Skotheim S, et al. Among authors: dahl l. Scand J Public Health. 2017 Aug;45(6):621-629. doi: 10.1177/1403494817717408. Epub 2017 Jul 9. Scand J Public Health. 2017. PMID: 28691640 Clinical Trial.

10

Fatty fish intake and attention performance in 14-15 year old adolescents: FINS-TEENS - a randomized controlled trial.

Handeland K, Øyen J, Skotheim S, Graff IE, Baste V, Kjellevold M, Frøyland L, Lie Ø, Dahl L, Stormark KM. Handeland K, et al. Among authors: dahl l. Nutr J. 2017 Oct 2;16(1):64. doi: 10.1186/s12937-017-0287-9. Nutr J. 2017. PMID: 28969711 Free PMC article. Clinical Trial.

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