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Page 1
Iodine deficiency and nutrition in Scandinavia.
Manousou S, Dahl L, Heinsbaek Thuesen B, Hulthén L, Nyström Filipsson H. Manousou S, et al. Among authors: dahl l. Minerva Med. 2017 Apr;108(2):147-158. doi: 10.23736/S0026-4806.16.04849-7. Epub 2016 Dec 20. Minerva Med. 2017. PMID: 28001012 Review.
The iodine content of Norwegian foods and diets.
Dahl L, Johansson L, Julshamn K, Meltzer HM. Dahl L, et al. Public Health Nutr. 2004 Jun;7(4):569-76. doi: 10.1079/PHN2003554. Public Health Nutr. 2004. PMID: 15153264
Ensuring Effective Prevention of Iodine Deficiency Disorders.
Völzke H, Caron P, Dahl L, de Castro JJ, Erlund I, Gaberšček S, Gunnarsdottir I, Hubalewska-Dydejczyk A, Ittermann T, Ivanova L, Karanfilski B, Khattak RM, Kusić Z, Laurberg P, Lazarus JH, Markou KB, Moreno-Reyes R, Nagy EV, Peeters RP, Pīrāgs V, Podoba J, Rayman MP, Rochau U, Siebert U, Smyth PP, Thuesen BH, Troen A, Vila L, Vitti P, Zamrazil V, Zimmermann MB. Völzke H, et al. Among authors: dahl l. Thyroid. 2016 Feb;26(2):189-96. doi: 10.1089/thy.2015.0543. Epub 2016 Jan 25. Thyroid. 2016. PMID: 26700864
Register-based information on thyroid diseases in Europe: lessons and results from the EUthyroid collaboration.
Møllehave LT, Eliasen MH, Strēle I, Linneberg A, Moreno-Reyes R, Ivanova LB, Kusić Z, Erlund I, Ittermann T, Nagy EV, Gunnarsdottir I, Arbelle JE, Troen AM, Pīrāgs V, Dahl L, Hubalewska-Dydejczyk A, Trofimiuk-Müldner M, de Castro JJ, Marcelino M, Gaberšček S, Zaltel K, Puig-Domingo M, Vila L, Manousou S, Nyström HF, Zimmermann MB, Mullan KR, Woodside JV, Völzke H, Thuesen BH. Møllehave LT, et al. Among authors: dahl l. Endocr Connect. 2022 Mar 10;11(3):e210525. doi: 10.1530/EC-21-0525. Endocr Connect. 2022. PMID: 35044931 Free PMC article.
A model to secure a stable iodine concentration in milk.
Trøan G, Dahl L, Meltzer HM, Abel MH, Indahl UG, Haug A, Prestløkken E. Trøan G, et al. Among authors: dahl l. Food Nutr Res. 2015 Dec 18;59:29829. doi: 10.3402/fnr.v59.29829. eCollection 2015. Food Nutr Res. 2015. PMID: 26689316 Free PMC article.
Iodine content of six fish species, Norwegian dairy products and hen's egg.
Nerhus I, Wik Markhus M, Nilsen BM, Øyen J, Maage A, Ødegård ER, Midtbø LK, Frantzen S, Kögel T, Graff IE, Lie Ø, Dahl L, Kjellevold M. Nerhus I, et al. Among authors: dahl l. Food Nutr Res. 2018 May 24;62. doi: 10.29219/fnr.v62.1291. eCollection 2018. Food Nutr Res. 2018. PMID: 29853825 Free PMC article.
365 results