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Sustainable and effective approach to recover antioxidant compounds from purple tea (Camellia sinensis var. assamica cv. Zijuan) leaves.
de Moura C, Kabbas Junior T, Mendanha Cruz T, Boscacci Marques M, Araújo Vieira do Carmo M, Turnes Pasini Deolindo C, Daguer H, Azevedo L, Xu YQ, Granato D. de Moura C, et al. Among authors: daguer h. Food Res Int. 2023 Feb;164:112402. doi: 10.1016/j.foodres.2022.112402. Epub 2022 Dec 31. Food Res Int. 2023. PMID: 36737984
Corrigendum to "Development of a new analytical tool for assessing the mutagen 2-methyl-1,4-dinitro-pyrrole in meat products by LC-ESI-MS/MS" [Talanta 185 (2018) 151-159].
Molognoni L, Daguer H, de Sá Ploêncio LA, Yotsuyanagi SE, da Silva Correa Lemos AL, Joussef AC, De Dea Lindner J. Molognoni L, et al. Among authors: daguer h. Talanta. 2019 Aug 1;200:563. doi: 10.1016/j.talanta.2019.03.084. Epub 2019 Apr 3. Talanta. 2019. PMID: 31036224 No abstract available.
Effect of in vitro gastrointestinal digestion on the bioaccessibility of phenolic compounds, minerals, and antioxidant capacity of Mimosa scabrella Bentham honeydew honeys.
Seraglio SKT, Valese AC, Daguer H, Bergamo G, Azevedo MS, Nehring P, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: daguer h. Food Res Int. 2017 Sep;99(Pt 1):670-678. doi: 10.1016/j.foodres.2017.06.024. Epub 2017 Jun 13. Food Res Int. 2017. PMID: 28784530 Free article.
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: daguer h. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942
49 results