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Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: daguer h. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942
Development, validation and different approaches for the measurement uncertainty of a multi-class veterinary drugs residues LC-MS method for feeds.
Valese AC, Molognoni L, de Souza NC, de Sá Ploêncio LA, Costa ACO, Barreto F, Daguer H. Valese AC, et al. Among authors: daguer h. J Chromatogr B Analyt Technol Biomed Life Sci. 2017 May 15;1053:48-59. doi: 10.1016/j.jchromb.2017.03.026. Epub 2017 Mar 25. J Chromatogr B Analyt Technol Biomed Life Sci. 2017. PMID: 28411464
Nutritional and bioactive potential of Myrtaceae fruits during ripening.
Seraglio SKT, Schulz M, Nehring P, Della Betta F, Valese AC, Daguer H, Gonzaga LV, Fett R, Costa ACO. Seraglio SKT, et al. Among authors: daguer h. Food Chem. 2018 Jan 15;239:649-656. doi: 10.1016/j.foodchem.2017.06.118. Epub 2017 Jun 21. Food Chem. 2018. PMID: 28873617 Free article.
49 results