Daenen L - Search Results

1

Flocculation gene variability in industrial brewer's yeast strains.

Van Mulders SE, Ghequire M, Daenen L, Verbelen PJ, Verstrepen KJ, Delvaux FR. Van Mulders SE, et al. Among authors: daenen l. Appl Microbiol Biotechnol. 2010 Dec;88(6):1321-31. doi: 10.1007/s00253-010-2843-5. Epub 2010 Aug 31. Appl Microbiol Biotechnol. 2010. PMID: 20809075

2

Furfuryl ethyl ether: important aging flavor and a new marker for the storage conditions of beer.

Vanderhaegen B, Neven H, Daenen L, Verstrepen KJ, Verachtert H, Derdelinckx G. Vanderhaegen B, et al. Among authors: daenen l. J Agric Food Chem. 2004 Mar 24;52(6):1661-8. doi: 10.1021/jf035412g. J Agric Food Chem. 2004. PMID: 15030227

3

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts.

Daenen L, Saison D, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G. Daenen L, et al. J Appl Microbiol. 2008 Feb;104(2):478-88. doi: 10.1111/j.1365-2672.2007.03566.x. Epub 2007 Oct 9. J Appl Microbiol. 2008. PMID: 17927762 Free article.

4

Hydrolysis of glycosidically bound volatiles from sour cherry (Prunus cerasus L.).

Daenen L, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G. Daenen L, et al. Commun Agric Appl Biol Sci. 2007;72(1):125-9. Commun Agric Appl Biol Sci. 2007. PMID: 18018873 No abstract available.

5

Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers.

Daenen L, Sterckx F, Delvaux FR, Verachtert H, Derdelinckx G. Daenen L, et al. FEMS Yeast Res. 2008 Nov;8(7):1103-14. doi: 10.1111/j.1567-1364.2008.00421.x. Epub 2008 Jul 30. FEMS Yeast Res. 2008. PMID: 18673394

6

Phenotypic diversity of Flo protein family-mediated adhesion in Saccharomyces cerevisiae.

Van Mulders SE, Christianen E, Saerens SM, Daenen L, Verbelen PJ, Willaert R, Verstrepen KJ, Delvaux FR. Van Mulders SE, et al. Among authors: daenen l. FEMS Yeast Res. 2009 Mar;9(2):178-90. doi: 10.1111/j.1567-1364.2008.00462.x. Epub 2009 Dec 11. FEMS Yeast Res. 2009. PMID: 19087208

7

Decrease of aged beer aroma by the reducing activity of brewing yeast.

Saison D, De Schutter DP, Vanbeneden N, Daenen L, Delvaux F, Delvaux FR. Saison D, et al. Among authors: daenen l. J Agric Food Chem. 2010 Mar 10;58(5):3107-15. doi: 10.1021/jf9037387. J Agric Food Chem. 2010. PMID: 20143776

8

From a small FLO gene family to a large adhesion spectrum in Saccharomyces cerevisiae.

Van Mulders SE, Ghequire MG, Daenen L, Delvaux FR. Van Mulders SE, et al. Among authors: daenen l. Commun Agric Appl Biol Sci. 2009;74(4):57-62. Commun Agric Appl Biol Sci. 2009. PMID: 20420223 No abstract available.

9

The influence of microgravity on invasive growth in Saccharomyces cerevisiae.

Van Mulders SE, Stassen C, Daenen L, Devreese B, Siewers V, van Eijsden RG, Nielsen J, Delvaux FR, Willaert R. Van Mulders SE, et al. Among authors: daenen l. Astrobiology. 2011 Jan-Feb;11(1):45-55. doi: 10.1089/ast.2010.0518. Astrobiology. 2011. PMID: 21345087 Free article.

10

A universal fixation method based on quaternary ammonium salts (RNAlater) for omics-technologies: Saccharomyces cerevisiae as a case study.

van Eijsden RG, Stassen C, Daenen L, Van Mulders SE, Bapat PM, Siewers V, Goossens KV, Nielsen J, Delvaux FR, Van Hummelen P, Devreese B, Willaert RG. van Eijsden RG, et al. Among authors: daenen l. Biotechnol Lett. 2013 Jun;35(6):891-900. doi: 10.1007/s10529-013-1163-0. Epub 2013 Feb 16. Biotechnol Lett. 2013. PMID: 23417260

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