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Chemical composition of two different extracts of berries harvested in Serbia.
Pavlović AV, Dabić DČ, Momirović NM, Dojčinović BP, Milojković-Opsenica DM, Tešić ZLj, Natić MM. Pavlović AV, et al. Among authors: dabic dc. J Agric Food Chem. 2013 May 1;61(17):4188-94. doi: 10.1021/jf400607f. Epub 2013 Apr 19. J Agric Food Chem. 2013. PMID: 23600608
Identification of Phenolic Compounds from Seed Coats of Differently Colored European Varieties of Pea (Pisum sativum L.) and Characterization of Their Antioxidant and In Vitro Anticancer Activities.
Stanisavljević NS, Ilić MD, Matić IZ, Jovanović ŽS, Čupić T, Dabić DČ, Natić MM, Tešić ŽLj. Stanisavljević NS, et al. Among authors: dabic dc. Nutr Cancer. 2016 Aug-Sep;68(6):988-1000. doi: 10.1080/01635581.2016.1190019. Epub 2016 Jun 27. Nutr Cancer. 2016. PMID: 27348025
Chemical characterization of fruit wine made from Oblačinska sour cherry.
Pantelić M, Dabić D, Matijašević S, Davidović S, Dojčinović B, Milojković-Opsenica D, Tešić Z, Natić M. Pantelić M, et al. ScientificWorldJournal. 2014;2014:454797. doi: 10.1155/2014/454797. Epub 2014 Jun 29. ScientificWorldJournal. 2014. PMID: 25101316 Free PMC article.