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Photoacoustic approach to direct determination of the total phenolic content in red sorghum flours.
J Agric Food Chem. 2004 Apr 21;52(8):2133-6. doi: 10.1021/jf030421a.
J Agric Food Chem. 2004.
PMID: 15080611
Determination of total polyphenolic content in red wines by means of the combined He-Ne laser optothermal window and Folin-Ciocalteu colorimetry assay.
Dóka O, Bicanic D.
Dóka O, et al.
Anal Chem. 2002 May 1;74(9):2157-61. doi: 10.1021/ac011001s.
Anal Chem. 2002.
PMID: 12033320
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Direct photothermal techniques for rapid quantification of total anthocyanin content in sour cherry cultivars.
Dóka O, Ficzek G, Bicanic D, Spruijt R, Luterotti S, Tóth M, Buijnsters JG, Végvári G.
Dóka O, et al.
Talanta. 2011 Apr 15;84(2):341-6. doi: 10.1016/j.talanta.2011.01.007. Epub 2011 Jan 15.
Talanta. 2011.
PMID: 21376955
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Direct quantification of lycopene in products derived from thermally processed tomatoes: optothermal window as a selective, sensitive, and accurate analytical method without the need for preparatory steps.
Bicanic D, Swarts J, Luterotti S, Pietraperzia G, Dóka O, de Rooij H.
Bicanic D, et al. Among authors: doka o.
Anal Chem. 2004 Sep 1;76(17):5203-7. doi: 10.1021/ac040032v.
Anal Chem. 2004.
PMID: 15373462
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Correlation of trans-Lycopene Measurements by the HPLC Method with the Optothermal and Photoacoustic Signals and the Color Readings of Fresh Tomato Homogenates.
Bicanic D, Dimitrovski D, Luterotti S, Marković K, van Twisk C, Buijnsters JG, Dóka O.
Bicanic D, et al. Among authors: doka o.
Food Biophys. 2010 Mar;5(1):24-33. doi: 10.1007/s11483-009-9140-9. Epub 2009 Nov 21.
Food Biophys. 2010.
PMID: 20401182
Free PMC article.
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Potential value of photoacoustic spectroscopy for determining iron content of milk protein concentrates.
Dóka O, Kispéter J, Lörincz A.
Dóka O, et al.
J Dairy Res. 1991 Nov;58(4):453-60. doi: 10.1017/s0022029900030053.
J Dairy Res. 1991.
PMID: 1765593
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Carotenoid quantification of Cucurbita spp. by spectrophotometry, high-performance liquid chromatography and photoacoustics.
Végvári G, Jócsák I, Kappel N, Dóka O.
Végvári G, et al. Among authors: doka o.
Acta Sci Pol Technol Aliment. 2019 Apr-Jun;18(2):143-152. doi: 10.17306/J.AFS.0639.
Acta Sci Pol Technol Aliment. 2019.
PMID: 31256542
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