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Effect of the Storage Conditions and Freezing Speed on the Color and Chlorophyll Profile of Premium Extra Virgin Olive Oils.
Foods. 2023 Jan 3;12(1):222. doi: 10.3390/foods12010222.
Foods. 2023.
PMID: 36613436
Free PMC article.
Subzero Temperature Storage to Preserve the Quality Attributes of Veiled Virgin Olive Oil.
Díez-Betriu A, Romero A, Ninot A, Tres A, Vichi S, Guardiola F.
Díez-Betriu A, et al.
Foods. 2023 Mar 13;12(6):1228. doi: 10.3390/foods12061228.
Foods. 2023.
PMID: 36981155
Free PMC article.
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