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Fermentative capabilities and volatile compounds produced by Kloeckera/Hanseniaspora and Saccharomyces yeast strains in pure and mixed cultures during Agave tequilana juice fermentation.
Antonie Van Leeuwenhoek. 2015 Sep;108(3):525-36. doi: 10.1007/s10482-015-0506-3. Epub 2015 Jun 25.
Antonie Van Leeuwenhoek. 2015.
PMID: 26108494
Effect of dilution rate and nutrients addition on the fermentative capability and synthesis of aromatic compounds of two indigenous strains of Saccharomyces cerevisiae in continuous cultures fed with Agave tequilana juice.
Morán-Marroquín GA, Córdova J, Valle-Rodríguez JO, Estarrón-Espinosa M, Díaz-Montaño DM.
Morán-Marroquín GA, et al. Among authors: diaz montano dm.
Int J Food Microbiol. 2011 Nov 15;151(1):87-92. doi: 10.1016/j.ijfoodmicro.2011.08.008. Epub 2011 Aug 22.
Int J Food Microbiol. 2011.
PMID: 21903290
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Fermentation of Agave tequilana juice by Kloeckera africana: influence of amino-acid supplementations.
Valle-Rodríguez JO, Hernández-Cortés G, Córdova J, Estarrón-Espinosa M, Díaz-Montaño DM.
Valle-Rodríguez JO, et al. Among authors: diaz montano dm.
Antonie Van Leeuwenhoek. 2012 Feb;101(2):195-204. doi: 10.1007/s10482-011-9622-x. Epub 2011 Jul 15.
Antonie Van Leeuwenhoek. 2012.
PMID: 21761236
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Improvement of growth, fermentative efficiency and ethanol tolerance of Kloeckera africana during the fermentation of Agave tequilana juice by addition of yeast extract.
Díaz-Montaño DM, Favela-Torres E, Córdova J.
Díaz-Montaño DM, et al.
J Sci Food Agric. 2010 Jan 30;90(2):321-8. doi: 10.1002/jsfa.3820.
J Sci Food Agric. 2010.
PMID: 20355049
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Effect of pH, aeration and feeding non-sterilized agave juice in a continuous agave juice fermentation.
Hernández-Cortés G, Córdova-López JA, Herrera-López EJ, Morán-Marroquín GA, Valle-Rodríguez JO, Díaz-Montaño DM.
Hernández-Cortés G, et al. Among authors: diaz montano dm.
J Sci Food Agric. 2010 Jul;90(9):1423-8. doi: 10.1002/jsfa.3957.
J Sci Food Agric. 2010.
PMID: 20549792
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Improvement on the productivity of continuous tequila fermentation by Saccharomyces cerevisiae of Agave tequilana juice with supplementation of yeast extract and aeration.
Hernández-Cortés G, Valle-Rodríguez JO, Herrera-López EJ, Díaz-Montaño DM, González-García Y, Escalona-Buendía HB, Córdova J.
Hernández-Cortés G, et al. Among authors: diaz montano dm.
AMB Express. 2016 Dec;6(1):47. doi: 10.1186/s13568-016-0218-8. Epub 2016 Jul 22.
AMB Express. 2016.
PMID: 27447701
Free PMC article.
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Carboxyl ester hydrolases production and growth of a halophilic archaeon, Halobacterium sp. NRC-1.
Camacho RM, Mateos-Díaz JC, Diaz-Montaño DM, González-Reynoso O, Córdova J.
Camacho RM, et al. Among authors: diaz montano dm.
Extremophiles. 2010 Jan;14(1):99-106. doi: 10.1007/s00792-009-0291-x. Epub 2009 Dec 2.
Extremophiles. 2010.
PMID: 19957092
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