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Evaluation of the Antimicrobial, Thermal, Mechanical, and Barrier Properties of Corn Starch-Chitosan Biodegradable Films Reinforced with Cellulose Nanocrystals.
Polymers (Basel). 2022 May 26;14(11):2166. doi: 10.3390/polym14112166.
Polymers (Basel). 2022.
PMID: 35683839
Free PMC article.
Effect of Plasticizer Content on Mechanical and Water Vapor Permeability of Maize Starch/PVOH/Chitosan Composite Films.
Caicedo C, Díaz-Cruz CA, Jiménez-Regalado EJ, Aguirre-Loredo RY.
Caicedo C, et al. Among authors: diaz cruz ca.
Materials (Basel). 2022 Feb 9;15(4):1274. doi: 10.3390/ma15041274.
Materials (Basel). 2022.
PMID: 35207816
Free PMC article.
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Behavior of Salmonella Typhimurium, Staphylococcus aureus, Listeria monocytogenes, and Shigella flexneri and Shigella sonnei during production of pulque, a traditional Mexican beverage.
Gómez-Aldapa CA, Díaz-Cruz CA, Villarruel-López A, Torres-Vitela Mdel R, Añorve-Morga J, Rangel-Vargas E, Cerna-Cortes JF, Vigueras-Ramírez JG, Castro-Rosas J.
Gómez-Aldapa CA, et al. Among authors: diaz cruz ca.
J Food Prot. 2011 Apr;74(4):580-7. doi: 10.4315/0362-028X.JFP-10-382.
J Food Prot. 2011.
PMID: 21477472
Free article.
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Acid and alcohol tolerance of Escherichia coli O157:H7 in pulque, a typical Mexican beverage.
Gómez-Aldapa CA, Díaz-Cruz CA, Villarruel-López A, Del Refugio Torres-Vitela M, Rangel-Vargas E, Castro-Rosas J.
Gómez-Aldapa CA, et al. Among authors: diaz cruz ca.
Int J Food Microbiol. 2012 Mar 1;154(1-2):79-84. doi: 10.1016/j.ijfoodmicro.2011.12.027. Epub 2011 Dec 23.
Int J Food Microbiol. 2012.
PMID: 22240059
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Escherichia coli O157 in ground beef from local retail markets in Pachuca, Mexico.
Gómez-Aldapa CA, Díaz-Cruz CA, Cerna-Cortes JF, Torres-Vitela Mdel R, Villarruel-López A, Rangel-Vargas E, Castro-Rosas J.
Gómez-Aldapa CA, et al. Among authors: diaz cruz ca.
J Food Prot. 2013 Apr;76(4):680-4. doi: 10.4315/0362-028X.JFP-12-348.
J Food Prot. 2013.
PMID: 23575133
Free article.
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