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A review on enzyme-producing lactobacilli associated with the human digestive process: From metabolism to application.
Maske BL, de Melo Pereira GV, da S Vale A, de Carvalho Neto DP, Karp SG, Viesser JA, De Dea Lindner J, Pagnoncelli MG, Soccol VT, Soccol CR. Maske BL, et al. Among authors: de carvalho neto dp. Enzyme Microb Technol. 2021 Sep;149:109836. doi: 10.1016/j.enzmictec.2021.109836. Epub 2021 Jun 11. Enzyme Microb Technol. 2021. PMID: 34311881 Review.
Facility-specific 'house' microbiome ensures the maintenance of functional microbial communities into coffee beans fermentation: implications for source tracking.
da Silva Vale A, de Melo Pereira GV, de Carvalho Neto DP, Sorto RD, Goés-Neto A, Kato R, Soccol CR. da Silva Vale A, et al. Among authors: de carvalho neto dp. Environ Microbiol Rep. 2021 Aug;13(4):470-481. doi: 10.1111/1758-2229.12921. Epub 2021 Jan 5. Environ Microbiol Rep. 2021. PMID: 33399261
An updated review on bacterial community composition of traditional fermented milk products: what next-generation sequencing has revealed so far?
de Melo Pereira GV, de Carvalho Neto DP, Maske BL, De Dea Lindner J, Vale AS, Favero GR, Viesser J, de Carvalho JC, Góes-Neto A, Soccol CR. de Melo Pereira GV, et al. Among authors: de carvalho neto dp. Crit Rev Food Sci Nutr. 2022;62(7):1870-1889. doi: 10.1080/10408398.2020.1848787. Epub 2020 Nov 19. Crit Rev Food Sci Nutr. 2022. PMID: 33207956 Review.
Are Sugarcane Molasses Competitive Substrates for Bio-based Platform Chemicals?
Magalhães AI Jr, de Carvalho JC, de Carvalho Neto DP, Soccol CR. Magalhães AI Jr, et al. Among authors: de carvalho neto dp. J Agric Food Chem. 2020 Apr 8;68(14):4073-4074. doi: 10.1021/acs.jafc.0c01519. Epub 2020 Mar 25. J Agric Food Chem. 2020. PMID: 32208654 No abstract available.
13 results