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Nero d'Avola and Perricone cultivars: determination of polyphenols, flavonoids and anthocyanins in grapes and wines.
Gervasi T, Oliveri F, Gottuso V, Squadrito M, Bartolomeo G, Cicero N, Dugo G. Gervasi T, et al. Nat Prod Res. 2016 Oct;30(20):2329-37. doi: 10.1080/14786419.2016.1174229. Epub 2016 Apr 25. Nat Prod Res. 2016. PMID: 27109122
In 2011 vintage, the evolution of monomer and total anthocyanins, as well as of total flavonoids and polyphenols of grapes and wine of Nero d'Avola and Perricone, varieties cultivated in Sicily, was studied. Anthocyanin profiles are commonly used for grapevine culti …
In 2011 vintage, the evolution of monomer and total anthocyanins, as well as of total flavonoids and polyphenols of grapes and wine of Nero …
Effect of grape pomace from red cultivar 'Nero d'Avola' on the microbiological, physicochemical, phenolic profile and sensory aspects of ovine Vastedda-like stretched cheese.
Barbaccia P, Busetta G, Barbera M, Alfonzo A, Garofalo G, Francesca N, Moscarelli A, Moschetti G, Settanni L, Gaglio R. Barbaccia P, et al. J Appl Microbiol. 2022 Jul;133(1):130-144. doi: 10.1111/jam.15354. Epub 2021 Nov 12. J Appl Microbiol. 2022. PMID: 34735730
AIMS: The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder (GPP) of Nero d'Avola cultivar and to characterize the microbiological, physicochemical, phenolic profile and sensory charact …
AIMS: The purpose of this study was to functionalize an ovine stretched cheese belonging to 'Vastedda' typology with red grape pomace powder …
(1)H NMR-Based Metabolomics to Assess the Impact of Soil Type on the Chemical Composition of Nero d'Avola Red Wines.
Bambina P, Spinella A, Lo Papa G, Chillura Martino DF, Lo Meo P, Corona O, Cinquanta L, Conte P. Bambina P, et al. J Agric Food Chem. 2023 Apr 12;71(14):5823-5835. doi: 10.1021/acs.jafc.2c08654. Epub 2023 Mar 20. J Agric Food Chem. 2023. PMID: 36940311
In this study, the soil effect on the micro-component composition of Nero d'Avola wines obtained from different locations was investigated through (1)H NMR-based metabolomics. ...
In this study, the soil effect on the micro-component composition of Nero d'Avola wines obtained from different locations was …
Investigation on the influence of spray-drying technology on the quality of Sicilian Nero d'Avola wines.
Avellone G, Salvo A, Costa R, Saija E, Bongiorno D, Di Stefano V, Calabrese G, Dugo G. Avellone G, et al. Food Chem. 2018 Feb 1;240:222-230. doi: 10.1016/j.foodchem.2017.07.116. Epub 2017 Jul 25. Food Chem. 2018. PMID: 28946265
The purpose of the present work was to find a correlation between microencapsulation technology applied to wines and the resulting quality of the wine itself in terms of volatile composition and phenolic profile. To this aim, samples of Nero d'Avola wines produced i …
The purpose of the present work was to find a correlation between microencapsulation technology applied to wines and the resulting quality o …
Phase 3 Trial of RNAi Therapeutic Givosiran for Acute Intermittent Porphyria.
Balwani M, Sardh E, Ventura P, Peiró PA, Rees DC, Stölzel U, Bissell DM, Bonkovsky HL, Windyga J, Anderson KE, Parker C, Silver SM, Keel SB, Wang JD, Stein PE, Harper P, Vassiliou D, Wang B, Phillips J, Ivanova A, Langendonk JG, Kauppinen R, Minder E, Horie Y, Penz C, Chen J, Liu S, Ko JJ, Sweetser MT, Garg P, Vaishnaw A, Kim JB, Simon AR, Gouya L; ENVISION Investigators. Balwani M, et al. N Engl J Med. 2020 Jun 11;382(24):2289-2301. doi: 10.1056/NEJMoa1913147. N Engl J Med. 2020. PMID: 32521132 Clinical Trial.
Soil and Regulated Deficit Irrigation Affect Growth, Yield and Quality of 'Nero d'Avola' Grapes in a Semi-Arid Environment.
Barbagallo MG, Vesco G, Di Lorenzo R, Lo Bianco R, Pisciotta A. Barbagallo MG, et al. Plants (Basel). 2021 Mar 28;10(4):641. doi: 10.3390/plants10040641. Plants (Basel). 2021. PMID: 33800651 Free PMC article.
Under Mediterranean climate conditions, RDI was able to enhance grape yield and vegetative growth, especially in vertisol, but it reduced berry titratable acidity and total anthocyanins. 'Nero d'Avola' showed to adapt to drought conditions in the open field. Both so …
Under Mediterranean climate conditions, RDI was able to enhance grape yield and vegetative growth, especially in vertisol, but it reduced be …
Effects of artificial canopy shading on vegetative growth and ripening processes of cv. Nero d'Avola (Vitis vinifera L.).
Miccichè D, de Rosas MI, Ferro MV, Di Lorenzo R, Puccio S, Pisciotta A. Miccichè D, et al. Front Plant Sci. 2023 Sep 15;14:1210574. doi: 10.3389/fpls.2023.1210574. eCollection 2023. Front Plant Sci. 2023. PMID: 37822339 Free PMC article.
METHODS: The objective of this study was to determine how artificial canopy shading affects the vines vegetative growth and the ripening processes of Vitis vinifera cv. Nero d'Avola during the 2019-2020 vegetative seasons. Three treatments were established: shading …
METHODS: The objective of this study was to determine how artificial canopy shading affects the vines vegetative growth and the ripening pro …
Selection of indigenous Saccharomyces cerevisiae strains for Nero d'Avola wine and evaluation of selected starter implantation in pilot fermentation.
Capece A, Romaniello R, Siesto G, Pietrafesa R, Massari C, Poeta C, Romano P. Capece A, et al. Int J Food Microbiol. 2010 Nov 15;144(1):187-92. doi: 10.1016/j.ijfoodmicro.2010.09.009. Epub 2010 Sep 18. Int J Food Microbiol. 2010. PMID: 20933292
The present research studied Saccharomyces cerevisiae yeasts isolated from Nero d'Avola grapes, collected in different areas of the Sicily region. ...This study represents an important step to establish a collection of indigenous S. cerevisiae strains isolated from …
The present research studied Saccharomyces cerevisiae yeasts isolated from Nero d'Avola grapes, collected in different areas o …
128 results