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Food Service Kitchen Scraps as a Source of Bioactive Phytochemicals: Disposal Survey, Optimized Extraction, Metabolomic Screening and Chemometric Evaluation.
Metabolites. 2023 Mar 5;13(3):386. doi: 10.3390/metabo13030386.
Metabolites. 2023.
PMID: 36984826
Free PMC article.
Effect of extrusion and turmeric addition on phenolic compounds and kafirin properties in tannin and tannin-free sorghum.
D'Almeida CTDS, Mameri H, Menezes NDS, de Carvalho CWP, Queiroz VAV, Cameron LC, Morel MH, Takeiti CY, Ferreira MSL.
D'Almeida CTDS, et al.
Food Res Int. 2021 Nov;149:110663. doi: 10.1016/j.foodres.2021.110663. Epub 2021 Aug 25.
Food Res Int. 2021.
PMID: 34600665
Free article.
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Phenolic-rich extracts from toasted white and tannin sorghum flours have distinct profiles influencing their antioxidant, antiproliferative, anti-adhesive, anti-invasive, and antimalarial activities.
Paes LT, D'Almeida CTDS, do Carmo MAV, da Silva Cruz L, Bubula de Souza A, Viana LM, Gonçalves Maltarollo V, Martino HSD, Domingues de Almeida Lima G, Larraz Ferreira MS, Azevedo L, Barros FAR.
Paes LT, et al. Among authors: d almeida ctds.
Food Res Int. 2024 Jan;176:113739. doi: 10.1016/j.foodres.2023.113739. Epub 2023 Nov 23.
Food Res Int. 2024.
PMID: 38163694
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