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Tracing of Listeria monocytogenes Contamination Routes in Fermented Sausage Production Chain by Pulsed-Field Gel Electrophoresis Typing.
Foods. 2018 Dec 4;7(12):198. doi: 10.3390/foods7120198.
Foods. 2018.
PMID: 30518118
Free PMC article.
Microbial and physicochemical succession in fermented sausages produced with bacteriocinogenic culture of Lactobacillus sakei and semi-purified bacteriocin mesenterocin Y.
Zdolec N, Hadžiosmanović M, Kozačinski L, Cvrtila Z, Filipović I, Skrivanko M, Leskovar K.
Zdolec N, et al. Among authors: cvrtila z.
Meat Sci. 2008 Oct;80(2):480-7. doi: 10.1016/j.meatsci.2008.01.012. Epub 2008 Feb 5.
Meat Sci. 2008.
PMID: 22063356
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