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Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.
Crit Rev Food Sci Nutr. 2021;61(18):2984-3006. doi: 10.1080/10408398.2020.1791050. Epub 2020 Jul 14.
Crit Rev Food Sci Nutr. 2021.
PMID: 32662286
Review.
Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.
Cuvas-Limón RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C.
Cuvas-Limón RB, et al.
Molecules. 2022 Apr 12;27(8):2473. doi: 10.3390/molecules27082473.
Molecules. 2022.
PMID: 35458671
Free PMC article.
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Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices.
Cuvas-Limon RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C.
Cuvas-Limon RB, et al.
Antioxidants (Basel). 2022 Dec 16;11(12):2479. doi: 10.3390/antiox11122479.
Antioxidants (Basel). 2022.
PMID: 36552686
Free PMC article.
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