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Targeting the Nutritional Value of Proteins From Legumes By-Products Through Mild Extraction Technologies.
Front Nutr. 2021 Jul 19;8:695793. doi: 10.3389/fnut.2021.695793. eCollection 2021.
Front Nutr. 2021.
PMID: 34350207
Free PMC article.
Nutritional Quality of Meat Analogues: Results From the Food Labelling of Italian Products (FLIP) Project.
Cutroneo S, Angelino D, Tedeschi T, Pellegrini N, Martini D; SINU Young Working Group.
Cutroneo S, et al.
Front Nutr. 2022 Apr 26;9:852831. doi: 10.3389/fnut.2022.852831. eCollection 2022.
Front Nutr. 2022.
PMID: 35558740
Free PMC article.
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Protein Quality and Protein Digestibility of Vegetable Creams Reformulated with Microalgae Inclusion.
Prandi B, Boukid F, Van De Walle S, Cutroneo S, Comaposada J, Van Royen G, Sforza S, Tedeschi T, Castellari M.
Prandi B, et al. Among authors: cutroneo s.
Foods. 2023 Jun 16;12(12):2395. doi: 10.3390/foods12122395.
Foods. 2023.
PMID: 37372606
Free PMC article.
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Comparison of protein quality and digestibility between plant-based and meat-based burgers.
Cutroneo S, Prandi B, Faccini A, Pellegrini N, Sforza S, Tedeschi T.
Cutroneo S, et al.
Food Res Int. 2023 Oct;172:113183. doi: 10.1016/j.foodres.2023.113183. Epub 2023 Jun 28.
Food Res Int. 2023.
PMID: 37689935
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Multi-mycotoxin determination in plant-based meat alternatives and exposure assessment.
Augustin Mihalache O, Carbonell-Rozas L, Cutroneo S, Dall'Asta C.
Augustin Mihalache O, et al. Among authors: cutroneo s.
Food Res Int. 2023 Jun;168:112766. doi: 10.1016/j.foodres.2023.112766. Epub 2023 Mar 26.
Food Res Int. 2023.
PMID: 37120216
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Assessment of Protein Quality and Digestibility in Plant-Based Meat Analogues.
Cutroneo S, Prandi B, Pellegrini N, Sforza S, Tedeschi T.
Cutroneo S, et al.
J Agric Food Chem. 2024 Apr 10;72(14):8114-8125. doi: 10.1021/acs.jafc.3c08956. Epub 2024 Apr 1.
J Agric Food Chem. 2024.
PMID: 38560783
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