Curtis CJ - Search Results

1

Monitoring the sodium content of restaurant foods: public health challenges and opportunities.

Maalouf J, Cogswell ME, Gunn JP, Curtis CJ, Rhodes D, Hoy K, Pehrsson P, Nickle M, Merritt R. Maalouf J, et al. Among authors: curtis cj. Am J Public Health. 2013 Sep;103(9):e21-30. doi: 10.2105/AJPH.2013.301442. Epub 2013 Jul 18. Am J Public Health. 2013. PMID: 23865701 Free PMC article. Review.

2

Progress toward sodium reduction in the United States.

Levings J, Cogswell M, Curtis CJ, Gunn J, Neiman A, Angell SY. Levings J, et al. Among authors: curtis cj. Rev Panam Salud Publica. 2012 Oct;32(4):301-6. doi: 10.1590/s1020-49892012001000009. Rev Panam Salud Publica. 2012. PMID: 23299292

3

Modeled changes in US sodium intake from reducing sodium concentrations of commercially processed and prepared foods to meet voluntary standards established in North America: NHANES.

Cogswell ME, Patel SM, Yuan K, Gillespie C, Juan W, Curtis CJ, Vigneault M, Clapp J, Roach P, Moshfegh A, Ahuja J, Pehrsson P, Brookmire L, Merritt R. Cogswell ME, et al. Among authors: curtis cj. Am J Clin Nutr. 2017 Aug;106(2):530-540. doi: 10.3945/ajcn.116.145623. Epub 2017 Jul 12. Am J Clin Nutr. 2017. PMID: 28701299 Free article.

4

Change in trans fatty acid content of fast-food purchases associated with New York City's restaurant regulation: a pre-post study.

Angell SY, Cobb LK, Curtis CJ, Konty KJ, Silver LD. Angell SY, et al. Among authors: curtis cj. Ann Intern Med. 2012 Jul 17;157(2):81-6. doi: 10.7326/0003-4819-157-2-201207170-00004. Ann Intern Med. 2012. PMID: 22801670

5

Impact of a Municipal Policy Restricting Trans Fatty Acid Use in New York City Restaurants on Serum Trans Fatty Acid Levels in Adults.

Wright M, McKelvey W, Curtis CJ, Thorpe LE, Vesper HW, Kuiper HC, Angell SY. Wright M, et al. Among authors: curtis cj. Am J Public Health. 2019 Apr;109(4):634-636. doi: 10.2105/AJPH.2018.304930. Epub 2019 Feb 21. Am J Public Health. 2019. PMID: 30789777 Free PMC article.

6

US Food Industry Progress Toward Salt Reduction, 2009-2018.

Moran AJ, Wang J, Sharkey AL, Dowling EA, Curtis CJ, Kessler KA. Moran AJ, et al. Among authors: curtis cj. Am J Public Health. 2022 Feb;112(2):325-333. doi: 10.2105/AJPH.2021.306571. Am J Public Health. 2022. PMID: 35080946 Free PMC article.

7

US Food Industry Progress During the National Salt Reduction Initiative: 2009-2014.

Curtis CJ, Clapp J, Niederman SA, Ng SW, Angell SY. Curtis CJ, et al. Am J Public Health. 2016 Oct;106(10):1815-9. doi: 10.2105/AJPH.2016.303397. Epub 2016 Aug 23. Am J Public Health. 2016. PMID: 27552265 Free PMC article.

8

Sodium intake in a cross-sectional, representative sample of New York City adults.

Angell SY, Yi S, Eisenhower D, Kerker BD, Curtis CJ, Bartley K, Silver LD, Farley TA. Angell SY, et al. Among authors: curtis cj. Am J Public Health. 2014 Dec;104(12):2409-16. doi: 10.2105/AJPH.2013.301542. Epub 2014 Jan 16. Am J Public Health. 2014. PMID: 24432875 Free PMC article.

9

Highlighting the ratio of sodium to potassium in population-level dietary assessments: cross-sectional data from New York City, USA.

Yi SS, Curtis CJ, Angell SY, Anderson CA, Jung M, Kansagra SM. Yi SS, et al. Among authors: curtis cj. Public Health Nutr. 2014 Nov;17(11):2484-8. doi: 10.1017/S1368980014001293. Epub 2014 Jun 20. Public Health Nutr. 2014. PMID: 24950118 Free PMC article.

10

How the Nurses' Health Study Helped Americans Take the Trans Fat Out.

Curtis CJ, Clapp J, Goldstein G, Angell SY. Curtis CJ, et al. Am J Public Health. 2016 Sep;106(9):1537-9. doi: 10.2105/AJPH.2016.303353. Am J Public Health. 2016. PMID: 27509280 Free PMC article. No abstract available.

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