Curtin C - Search Results

1

Adaptive evolution of sulfite tolerance in Brettanomyces bruxellensis.

Bartel C, Roach M, Onetto C, Curtin C, Varela C, Borneman A. Bartel C, et al. Among authors: curtin c. FEMS Yeast Res. 2021 Jun 21;21(5):foab036. doi: 10.1093/femsyr/foab036. FEMS Yeast Res. 2021. PMID: 34089329

2

Brettanomyces bruxellensis SSU1 Haplotypes Confer Different Levels of Sulfite Tolerance When Expressed in a Saccharomyces cerevisiae SSU1 Null Mutant.

Varela C, Bartel C, Roach M, Borneman A, Curtin C. Varela C, et al. Among authors: curtin c. Appl Environ Microbiol. 2019 Feb 6;85(4):e02429-18. doi: 10.1128/AEM.02429-18. Print 2019 Feb 15. Appl Environ Microbiol. 2019. PMID: 30552183 Free PMC article.

3

Development of a genetic transformation toolkit for Brettanomyces bruxellensis.

Varela C, Lleixà J, Curtin C, Borneman A. Varela C, et al. Among authors: curtin c. FEMS Yeast Res. 2018 Nov 1;18(7). doi: 10.1093/femsyr/foy070. FEMS Yeast Res. 2018. PMID: 29982550

4

Comparative phenomics and targeted use of genomics reveals variation in carbon and nitrogen assimilation among different Brettanomyces bruxellensis strains.

Crauwels S, Van Assche A, de Jonge R, Borneman AR, Verreth C, Troels P, De Samblanx G, Marchal K, Van de Peer Y, Willems KA, Verstrepen KJ, Curtin CD, Lievens B. Crauwels S, et al. Among authors: curtin cd. Appl Microbiol Biotechnol. 2015 Nov;99(21):9123-34. doi: 10.1007/s00253-015-6769-9. Epub 2015 Jul 2. Appl Microbiol Biotechnol. 2015. PMID: 26135985

5

Yeast population dynamics reveal a potential 'collaboration' between Metschnikowia pulcherrima and Saccharomyces uvarum for the production of reduced alcohol wines during Shiraz fermentation.

Contreras A, Curtin C, Varela C. Contreras A, et al. Among authors: curtin c. Appl Microbiol Biotechnol. 2015 Feb;99(4):1885-95. doi: 10.1007/s00253-014-6193-6. Epub 2014 Nov 12. Appl Microbiol Biotechnol. 2015. PMID: 25388943

6

Sensory profile and volatile aroma composition of reduced alcohol Merlot wines fermented with Metschnikowia pulcherrima and Saccharomyces uvarum.

Varela C, Barker A, Tran T, Borneman A, Curtin C. Varela C, et al. Among authors: curtin c. Int J Food Microbiol. 2017 Jul 3;252:1-9. doi: 10.1016/j.ijfoodmicro.2017.04.002. Epub 2017 Apr 12. Int J Food Microbiol. 2017. PMID: 28436828

7

Inactivating Mutations in Irc7p Are Common in Wine Yeasts, Attenuating Carbon-Sulfur β-Lyase Activity and Volatile Sulfur Compound Production.

Cordente AG, Borneman AR, Bartel C, Capone D, Solomon M, Roach M, Curtin CD. Cordente AG, et al. Among authors: curtin cd. Appl Environ Microbiol. 2019 Mar 6;85(6):e02684-18. doi: 10.1128/AEM.02684-18. Print 2019 Mar 15. Appl Environ Microbiol. 2019. PMID: 30658969 Free PMC article.

8

Flavour-active wine yeasts.

Cordente AG, Curtin CD, Varela C, Pretorius IS. Cordente AG, et al. Among authors: curtin cd. Appl Microbiol Biotechnol. 2012 Nov;96(3):601-18. doi: 10.1007/s00253-012-4370-z. Epub 2012 Sep 1. Appl Microbiol Biotechnol. 2012. PMID: 22940803 Free PMC article. Review.

9

Genomic insights into the evolution of industrial yeast species Brettanomyces bruxellensis.

Curtin CD, Pretorius IS. Curtin CD, et al. FEMS Yeast Res. 2014 Nov;14(7):997-1005. doi: 10.1111/1567-1364.12198. Epub 2014 Sep 15. FEMS Yeast Res. 2014. PMID: 25142832 Review.

10

Novel wine yeast with ARO4 and TYR1 mutations that overproduce 'floral' aroma compounds 2-phenylethanol and 2-phenylethyl acetate.

Cordente AG, Solomon M, Schulkin A, Leigh Francis I, Barker A, Borneman AR, Curtin CD. Cordente AG, et al. Appl Microbiol Biotechnol. 2018 Jul;102(14):5977-5988. doi: 10.1007/s00253-018-9054-x. Epub 2018 May 9. Appl Microbiol Biotechnol. 2018. PMID: 29744630

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