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Growing the Business of Whole Grain in the Australian Market: A 6-Year Impact Assessment.
Nutrients. 2020 Jan 24;12(2):313. doi: 10.3390/nu12020313.
Nutrients. 2020.
PMID: 31991603
Free PMC article.
An Audit of Australian Bread with a Focus on Loaf Breads and Whole Grain.
Grafenauer S, Curtain F.
Grafenauer S, et al. Among authors: curtain f.
Nutrients. 2018 Aug 16;10(8):1106. doi: 10.3390/nu10081106.
Nutrients. 2018.
PMID: 30115880
Free PMC article.
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Health Star Rating in Grain Foods-Does It Adequately Differentiate Refined and Whole Grain Foods?
Curtain F, Grafenauer S.
Curtain F, et al.
Nutrients. 2019 Feb 15;11(2):415. doi: 10.3390/nu11020415.
Nutrients. 2019.
PMID: 30781440
Free PMC article.
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Consumer Understanding and Culinary Use of Legumes in Australia.
Figueira N, Curtain F, Beck E, Grafenauer S.
Figueira N, et al. Among authors: curtain f.
Nutrients. 2019 Jul 12;11(7):1575. doi: 10.3390/nu11071575.
Nutrients. 2019.
PMID: 31336897
Free PMC article.
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Plant-Based Meat Substitutes in the Flexitarian Age: An Audit of Products on Supermarket Shelves.
Curtain F, Grafenauer S.
Curtain F, et al.
Nutrients. 2019 Oct 30;11(11):2603. doi: 10.3390/nu11112603.
Nutrients. 2019.
PMID: 31671655
Free PMC article.
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Comprehensive Nutrition Review of Grain-Based Muesli Bars in Australia: An Audit of Supermarket Products.
Curtain F, Grafenauer S.
Curtain F, et al.
Foods. 2019 Aug 28;8(9):370. doi: 10.3390/foods8090370.
Foods. 2019.
PMID: 31466287
Free PMC article.
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Review of the Sensory and Physico-Chemical Properties of Red and White Wheat: Which Makes the Best Whole Grain?
Grafenauer S, Miglioretto C, Solah V, Curtain F.
Grafenauer S, et al. Among authors: curtain f.
Foods. 2020 Jan 28;9(2):136. doi: 10.3390/foods9020136.
Foods. 2020.
PMID: 32012822
Free PMC article.
Review.
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