Curiel JA - Search Results

1

Food phenolics and lactic acid bacteria.

Rodríguez H, Curiel JA, Landete JM, de las Rivas B, López de Felipe F, Gómez-Cordovés C, Mancheño JM, Muñoz R. Rodríguez H, et al. Among authors: curiel ja. Int J Food Microbiol. 2009 Jun 30;132(2-3):79-90. doi: 10.1016/j.ijfoodmicro.2009.03.025. Epub 2009 Apr 5. Int J Food Microbiol. 2009. PMID: 19419788 Free article. Review.

2

Identifying the Main Drivers in Microbial Diversity for Cabernet Sauvignon Cultivars from Europe to South Africa: Evidence for a Cultivar-Specific Microbial Fingerprint.

Tronchoni J, Setati ME, Fracassetti D, Valdetara F, Maghradze D, Foschino R, Curiel JA, Morales P, Gonzalez R, Vigentini I, Bauer FF. Tronchoni J, et al. Among authors: curiel ja. J Fungi (Basel). 2022 Sep 29;8(10):1034. doi: 10.3390/jof8101034. J Fungi (Basel). 2022. PMID: 36294599 Free PMC article.

3

Expression vectors for enzyme restriction- and ligation-independent cloning for producing recombinant His-fusion proteins.

de las Rivas B, Curiel JA, Mancheño JM, Muñoz R. de las Rivas B, et al. Among authors: curiel ja. Biotechnol Prog. 2007 May-Jun;23(3):680-6. doi: 10.1021/bp060318g. Epub 2007 Apr 21. Biotechnol Prog. 2007. PMID: 17447725

4

Characterization of the p-coumaric acid decarboxylase from Lactobacillus plantarum CECT 748(T).

Rodríguez H, Landete JM, Curiel JA, de Las Rivas B, Mancheño JM, Muñoz R. Rodríguez H, et al. Among authors: curiel ja. J Agric Food Chem. 2008 May 14;56(9):3068-72. doi: 10.1021/jf703779s. Epub 2008 Apr 17. J Agric Food Chem. 2008. PMID: 18416556

5

Molecular screening of wine lactic acid bacteria degrading hydroxycinnamic acids.

de las Rivas B, Rodríguez H, Curiel JA, Landete JM, Muñoz R. de las Rivas B, et al. Among authors: curiel ja. J Agric Food Chem. 2009 Jan 28;57(2):490-4. doi: 10.1021/jf803016p. J Agric Food Chem. 2009. PMID: 19099460 Free article.

6

Production and physicochemical properties of recombinant Lactobacillus plantarum tannase.

Curiel JA, Rodríguez H, Acebrón I, Mancheño JM, De Las Rivas B, Muñoz R. Curiel JA, et al. J Agric Food Chem. 2009 Jul 22;57(14):6224-30. doi: 10.1021/jf901045s. J Agric Food Chem. 2009. PMID: 19601665 Free article.

7

Cloning, production, purification and preliminary crystallographic analysis of a glycosidase from the food lactic acid bacterium Lactobacillus plantarum CECT 748(T).

Acebrón I, Curiel JA, de Las Rivas B, Muñoz R, Mancheño JM. Acebrón I, et al. Among authors: curiel ja. Protein Expr Purif. 2009 Dec;68(2):177-82. doi: 10.1016/j.pep.2009.07.006. Epub 2009 Jul 15. Protein Expr Purif. 2009. PMID: 19615448

8

Characterization of a nitroreductase with selective nitroreduction properties in the food and intestinal lactic acid bacterium Lactobacillus plantarum WCFS1.

Guillén H, Curiel JA, Landete JM, Muñoz R, Herraiz T. Guillén H, et al. Among authors: curiel ja. J Agric Food Chem. 2009 Nov 11;57(21):10457-65. doi: 10.1021/jf9024135. J Agric Food Chem. 2009. PMID: 19827797

9

Improvement of the fermentation performance of Lactobacillus plantarum by the flavanol catechin is uncoupled from its degradation.

López de Felipe F, Curiel JA, Muñoz R. López de Felipe F, et al. Among authors: curiel ja. J Appl Microbiol. 2010 Aug;109(2):687-697. doi: 10.1111/j.1365-2672.2010.04696.x. Epub 2010 Feb 1. J Appl Microbiol. 2010. PMID: 20180877 Free article.

10

Integrated multienzyme electrochemical biosensors for monitoring malolactic fermentation in wines.

Gamella M, Campuzano S, Conzuelo F, Curiel JA, Muñoz R, Reviejo AJ, Pingarrón JM. Gamella M, et al. Among authors: curiel ja. Talanta. 2010 May 15;81(3):925-33. doi: 10.1016/j.talanta.2010.01.038. Epub 2010 Jan 25. Talanta. 2010. PMID: 20298874

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