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Advances in yeast alcoholic fermentations for the production of bioethanol, beer and wine.
Adv Appl Microbiol. 2019;109:61-119. doi: 10.1016/bs.aambs.2019.10.002. Epub 2019 Oct 25.
Adv Appl Microbiol. 2019.
PMID: 31677647
Review.
Evaluation of Product Distribution in Chemostat and Batch Fermentation in Lactic Acid-Producing Komagataella phaffii Strains Utilizing Glycerol as Substrate.
Tamires Moreira Melo N, Pontes GC, Procópio DP, Cunha GCGE, Eliodório KP, Paes HC, Basso TO, Parachin NS.
Tamires Moreira Melo N, et al. Among authors: cunha gcge.
Microorganisms. 2020 May 22;8(5):781. doi: 10.3390/microorganisms8050781.
Microorganisms. 2020.
PMID: 32455925
Free PMC article.
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Physiology of Saccharomyces cerevisiae during growth on industrial sugar cane molasses can be reproduced in a tailor-made defined synthetic medium.
Eliodório KP, Cunha GCGE, Lino FSO, Sommer MOA, Gombert AK, Giudici R, Basso TO.
Eliodório KP, et al. Among authors: cunha gcge.
Sci Rep. 2023 Jun 29;13(1):10567. doi: 10.1038/s41598-023-37618-8.
Sci Rep. 2023.
PMID: 37386049
Free PMC article.
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