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Page 1
Nitrate promotes capsaicin accumulation in Capsicum chinense immobilized placentas.
Biomed Res Int. 2015;2015:794084. doi: 10.1155/2015/794084. Epub 2015 Feb 1.
Biomed Res Int. 2015.
PMID: 25710024
Free PMC article.
Effect of extraction method and specie on the content of bioactive compounds and antioxidant activity of pumpkin oil from Yucatan, Mexico.
Can-Cauich CA, Sauri-Duch E, Moo-Huchin VM, Betancur-Ancona D, Cuevas-Glory LF.
Can-Cauich CA, et al. Among authors: cuevas glory lf.
Food Chem. 2019 Jul 1;285:186-193. doi: 10.1016/j.foodchem.2019.01.153. Epub 2019 Jan 31.
Food Chem. 2019.
PMID: 30797334
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Determination of some physicochemical characteristics, bioactive compounds and antioxidant activity of tropical fruits from Yucatan, Mexico.
Moo-Huchin VM, Estrada-Mota I, Estrada-León R, Cuevas-Glory L, Ortiz-Vázquez E, Vargas y Vargas Mde L, Betancur-Ancona D, Sauri-Duch E.
Moo-Huchin VM, et al.
Food Chem. 2014;152:508-15. doi: 10.1016/j.foodchem.2013.12.013. Epub 2013 Dec 11.
Food Chem. 2014.
PMID: 24444968
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Antioxidant compounds, antioxidant activity and phenolic content in peel from three tropical fruits from Yucatan, Mexico.
Moo-Huchin VM, Moo-Huchin MI, Estrada-León RJ, Cuevas-Glory L, Estrada-Mota IA, Ortiz-Vázquez E, Betancur-Ancona D, Sauri-Duch E.
Moo-Huchin VM, et al.
Food Chem. 2015 Jan 1;166:17-22. doi: 10.1016/j.foodchem.2014.05.127. Epub 2014 Jun 5.
Food Chem. 2015.
PMID: 25053022
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Volatile profiles of five jackfruit (Artocarpus heterophyllus Lam.) cultivars grown in the Mexican Pacific area.
Barros-Castillo JC, Calderón-Santoyo M, Cuevas-Glory LF, Pino JA, Ragazzo-Sánchez JA.
Barros-Castillo JC, et al. Among authors: cuevas glory lf.
Food Res Int. 2021 Jan;139:109961. doi: 10.1016/j.foodres.2020.109961. Epub 2020 Dec 8.
Food Res Int. 2021.
PMID: 33509511
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Assessment of volatile compounds and sensory characteristics of Mexican hibiscus (Hibiscus sabdariffa L.) calyces hot beverages.
Avalos-Martínez E, Pino JA, Sáyago-Ayerdi S, Sosa-Moguel O, Cuevas-Glory L.
Avalos-Martínez E, et al.
J Food Sci Technol. 2019 Jan;56(1):360-366. doi: 10.1007/s13197-018-3496-0. Epub 2018 Dec 4.
J Food Sci Technol. 2019.
PMID: 30728578
Free PMC article.
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