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Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
Gil-Sánchez I, Ayuda-Durán B, González-Manzano S, Santos-Buelga C, Cueva C, Martín-Cabrejas MA, Sanz-Buenhombre M, Guadarrama A, Moreno-Arribas MV, Bartolomé B. Gil-Sánchez I, et al. Among authors: cueva c. J Sci Food Agric. 2017 Aug;97(10):3433-3444. doi: 10.1002/jsfa.8197. Epub 2017 Jan 26. J Sci Food Agric. 2017. PMID: 28026017
Can dynamic in vitro digestion systems mimic the physiological reality?
Dupont D, Alric M, Blanquet-Diot S, Bornhorst G, Cueva C, Deglaire A, Denis S, Ferrua M, Havenaar R, Lelieveld J, Mackie AR, Marzorati M, Menard O, Minekus M, Miralles B, Recio I, Van den Abbeele P. Dupont D, et al. Among authors: cueva c. Crit Rev Food Sci Nutr. 2019;59(10):1546-1562. doi: 10.1080/10408398.2017.1421900. Epub 2018 Jan 23. Crit Rev Food Sci Nutr. 2019. PMID: 29359955 Free article. Review.
Feasibility and application of liquid-liquid extraction combined with gas chromatography-mass spectrometry for the analysis of phenolic acids from grape polyphenols degraded by human faecal microbiota.
Muñoz-González C, Moreno-Arribas MV, Rodríguez-Bencomo JJ, Cueva C, Martín Álvarez PJ, Bartolomé B, Pozo-Bayón MA. Muñoz-González C, et al. Among authors: cueva c. Food Chem. 2012 Jul 15;133(2):526-35. doi: 10.1016/j.foodchem.2012.01.020. Epub 2012 Jan 26. Food Chem. 2012. PMID: 25683429
68 results