Cuesta Rubio O - Search Results

1

Nigerian propolis: chemical composition, antioxidant activity and α-amylase and α-glucosidase inhibition.

Alaribe CS, Esposito T, Sansone F, Sunday A, Pagano I, Piccinelli AL, Celano R, Cuesta Rubio O, Coker HA, Nabavi SM, Rastrelli L, Picerno P. Alaribe CS, et al. Among authors: cuesta rubio o. Nat Prod Res. 2021 Sep;35(18):3095-3099. doi: 10.1080/14786419.2019.1682576. Epub 2019 Nov 8. Nat Prod Res. 2021. PMID: 31698954

2

Antioxidative constituents from the leaves of Hypericum styphelioides.

Gamiotea-Turro D, Cuesta-Rubio O, Prieto-González S, De Simone F, Passi S, Rastrelli L. Gamiotea-Turro D, et al. Among authors: cuesta rubio o. J Nat Prod. 2004 May;67(5):869-71. doi: 10.1021/np030364f. J Nat Prod. 2004. PMID: 15165152

3

Polyprenylated benzophenone derivatives from Cuban propolis.

Hernández IM, Fernandez MC, Cuesta-Rubio O, Piccinelli AL, Rastrelli L. Hernández IM, et al. Among authors: cuesta rubio o. J Nat Prod. 2005 Jun;68(6):931-4. doi: 10.1021/np0495884. J Nat Prod. 2005. PMID: 15974622

4

Isoflavonoids isolated from Cuban propolis.

Piccinelli AL, Campo Fernandez M, Cuesta-Rubio O, Márquez Hernández I, De Simone F, Rastrelli L. Piccinelli AL, et al. Among authors: cuesta rubio o. J Agric Food Chem. 2005 Nov 16;53(23):9010-6. doi: 10.1021/jf0518756. J Agric Food Chem. 2005. PMID: 16277396

5

Chemical characterization of Cuban propolis by HPLC-PDA, HPLC-MS, and NMR: the brown, red, and yellow Cuban varieties of propolis.

Cuesta-Rubio O, Piccinelli AL, Fernandez MC, Hernández IM, Rosado A, Rastrelli L. Cuesta-Rubio O, et al. J Agric Food Chem. 2007 Sep 5;55(18):7502-9. doi: 10.1021/jf071296w. Epub 2007 Aug 11. J Agric Food Chem. 2007. PMID: 17691806

6

Constituents of the Cuban endemic species Calophyllum pinetorum.

Alarcón AB, Cuesta-Rubio O, Pérez JC, Piccinelli AL, Rastrelli L. Alarcón AB, et al. Among authors: cuesta rubio o. J Nat Prod. 2008 Jul;71(7):1283-6. doi: 10.1021/np800079c. Epub 2008 Jun 14. J Nat Prod. 2008. PMID: 18553925

7

GC-MS determination of isoflavonoids in seven red Cuban propolis samples.

Campo Fernández M, Cuesta-Rubio O, Rosado Perez A, Montes De Oca Porto R, Márquez Hernández I, Piccinelli AL, Rastrelli L. Campo Fernández M, et al. Among authors: cuesta rubio o. J Agric Food Chem. 2008 Nov 12;56(21):9927-32. doi: 10.1021/jf801870f. Epub 2008 Oct 14. J Agric Food Chem. 2008. PMID: 18850713

8

Fragmentation pathways of polycyclic polyisoprenylated benzophenones and degradation profile of nemorosone by multiple-stage tandem mass spectrometry.

Piccinelli AL, Campone L, Dal Piaz F, Cuesta-Rubio O, Rastrelli L. Piccinelli AL, et al. Among authors: cuesta rubio o. J Am Soc Mass Spectrom. 2009 Sep;20(9):1688-98. doi: 10.1016/j.jasms.2009.05.004. Epub 2009 May 20. J Am Soc Mass Spectrom. 2009. PMID: 19540134 Free article.

9

Antiproliferative activity of brown Cuban propolis extract on human breast cancer cells.

Popolo A, Piccinelli LA, Morello S, Cuesta-Rubio O, Sorrentino R, Rastrelli L, Pinto A. Popolo A, et al. Among authors: cuesta rubio o. Nat Prod Commun. 2009 Dec;4(12):1711-6. Nat Prod Commun. 2009. PMID: 20120113

10

Chemical constituents of red Mexican propolis.

Lotti C, Campo Fernandez M, Piccinelli AL, Cuesta-Rubio O, Márquez Hernández I, Rastrelli L. Lotti C, et al. Among authors: cuesta rubio o. J Agric Food Chem. 2010 Feb 24;58(4):2209-13. doi: 10.1021/jf100070w. J Agric Food Chem. 2010. PMID: 20121106

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