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Thermal processing effects on the IgE-reactivity of cashew and pistachio.
Sanchiz A, Cuadrado C, Dieguez MC, Ballesteros I, Rodríguez J, Crespo JF, de Las Cuevas N, Rueda J, Linacero R, Cabanillas B, Novak N. Sanchiz A, et al. Among authors: cuadrado c. Food Chem. 2018 Apr 15;245:595-602. doi: 10.1016/j.foodchem.2017.10.132. Epub 2017 Nov 5. Food Chem. 2018. PMID: 29287414
Food balance sheet and household budget survey dietary data and mortality patterns in Europe.
Naska A, Berg MA, Cuadrado C, Freisling H, Gedrich K, Gregoric M, Kelleher C, Leskova E, Nelson M, Pace L, Remaut AM, Rodrigues S, Sekula W, Sjöstrom M, Trygg K, Turrini A, Volatier JL, Zajkas G, Trichopoulou A; Data Food Networking (DAFNE) participants. Naska A, et al. Among authors: cuadrado c. Br J Nutr. 2009 Jul;102(1):166-71. doi: 10.1017/S000711450809466X. Epub 2008 Nov 6. Br J Nutr. 2009. PMID: 18986595
Effects of enzymatic hydrolysis on lentil allergenicity.
Cabanillas B, Pedrosa MM, Rodríguez J, González A, Muzquiz M, Cuadrado C, Crespo JF, Burbano C. Cabanillas B, et al. Among authors: cuadrado c. Mol Nutr Food Res. 2010 Sep;54(9):1266-72. doi: 10.1002/mnfr.200900249. Mol Nutr Food Res. 2010. PMID: 20306474
Characterization of lupin major allergens (Lupinus albus L.).
Guillamón E, Rodríguez J, Burbano C, Muzquiz M, Pedrosa MM, Cabanillas B, Crespo JF, Sancho AI, Mills EN, Cuadrado C. Guillamón E, et al. Among authors: cuadrado c. Mol Nutr Food Res. 2010 Nov;54(11):1668-76. doi: 10.1002/mnfr.200900452. Mol Nutr Food Res. 2010. PMID: 20461737
Uncovered reactivity to lupine in lentil-allergic patients.
Cabanillas B, Crespo JF, Cuadrado C, Burbano C, Rodríguez J. Cabanillas B, et al. Among authors: cuadrado c. Ann Allergy Asthma Immunol. 2010 Jul;105(1):94-6. doi: 10.1016/j.anai.2010.02.007. Ann Allergy Asthma Immunol. 2010. PMID: 20642209 No abstract available.
118 results