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Production of Hypoallergenic Antibacterial Peptides from Defatted Soybean Meal in Membrane Bioreactor: A Bioprocess Engineering Study with Comprehensive Product Characterization.
Food Technol Biotechnol. 2017 Sep;55(3):308-324. doi: 10.17113/ftb.55.03.17.5040.
Food Technol Biotechnol. 2017.
PMID: 29089846
Free PMC article.
Antioxidant and Antibacterial Peptides from Soybean Milk through Enzymatic- and Membrane-Based Technologies.
Nath A, Kailo GG, Mednyánszky Z, Kiskó G, Csehi B, Pásztorné-Huszár K, Gerencsér-Berta R, Galambos I, Pozsgai E, Bánvölgyi S, Vatai G.
Nath A, et al. Among authors: csehi b.
Bioengineering (Basel). 2019 Dec 28;7(1):5. doi: 10.3390/bioengineering7010005.
Bioengineering (Basel). 2019.
PMID: 31905687
Free PMC article.
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Hydrolysis of Soybean Milk Protein by Papain: Antioxidant, Anti-Angiotensin, Antigenic and Digestibility Perspectives.
Nath A, Ahmad AS, Amankwaa A, Csehi B, Mednyánszky Z, Szerdahelyi E, Tóth A, Tormási J, Truong DH, Abrankó L, Koris A.
Nath A, et al. Among authors: csehi b.
Bioengineering (Basel). 2022 Aug 26;9(9):418. doi: 10.3390/bioengineering9090418.
Bioengineering (Basel). 2022.
PMID: 36134964
Free PMC article.
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Effect of α-Terpineol on Chicken Meat Quality during Refrigerated Conditions.
Hussein KN, Csehi B, József S, Ferenc H, Kiskó G, Dalmadi I, Friedrich L.
Hussein KN, et al. Among authors: csehi b.
Foods. 2021 Aug 11;10(8):1855. doi: 10.3390/foods10081855.
Foods. 2021.
PMID: 34441632
Free PMC article.
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Effect of Combination of Time and Temperature on Quality Characteristics of Sous Vide Chicken Breast.
Hasani E, Csehi B, Darnay L, Ladányi M, Dalmadi I, Kenesei G.
Hasani E, et al. Among authors: csehi b.
Foods. 2022 Feb 11;11(4):521. doi: 10.3390/foods11040521.
Foods. 2022.
PMID: 35205995
Free PMC article.
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