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Treatment of Ready-To-Eat Cooked Meat Products with Cold Atmospheric Plasma to Inactivate Listeria and Escherichia coli.
Foods. 2023 Feb 4;12(4):685. doi: 10.3390/foods12040685.
Foods. 2023.
PMID: 36832760
Free PMC article.
Treatment of Fresh Meat, Fish and Products Thereof with Cold Atmospheric Plasma to Inactivate Microbial Pathogens and Extend Shelf Life.
Paulsen P, Csadek I, Bauer A, Bak KH, Weidinger P, Schwaiger K, Nowotny N, Walsh J, Martines E, Smulders FJM.
Paulsen P, et al. Among authors: csadek i.
Foods. 2022 Nov 30;11(23):3865. doi: 10.3390/foods11233865.
Foods. 2022.
PMID: 36496672
Free PMC article.
Review.
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Nitrogen Accumulation in Oyster (Crassostrea gigas) Slurry Exposed to Virucidal Cold Atmospheric Plasma Treatment.
Csadek I, Paulsen P, Weidinger P, Bak KH, Bauer S, Pilz B, Nowotny N, Smulders FJM.
Csadek I, et al.
Life (Basel). 2021 Dec 2;11(12):1333. doi: 10.3390/life11121333.
Life (Basel). 2021.
PMID: 34947864
Free PMC article.
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Antimicrobial Resistance-Transducing Bacteriophages Isolated from Surfaces of Equine Surgery Clinics - A Pilot Study.
Hilbert M, Csadek I, Auer U, Hilbert F.
Hilbert M, et al. Among authors: csadek i.
Eur J Microbiol Immunol (Bp). 2017 Nov 20;7(4):296-302. doi: 10.1556/1886.2017.00032. eCollection 2017 Dec 18.
Eur J Microbiol Immunol (Bp). 2017.
PMID: 29403658
Free PMC article.
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