Cruz M - Search Results

1

Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis.

Cuvas-Limón RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Cuvas-Limón RB, et al. Among authors: cruz m. Molecules. 2022 Apr 12;27(8):2473. doi: 10.3390/molecules27082473. Molecules. 2022. PMID: 35458671 Free PMC article.

2

Gallic acid production under anaerobic submerged fermentation by two bacilli strains.

Aguilar-Zárate P, Cruz MA, Montañez J, Rodríguez-Herrera R, Wong-Paz JE, Belmares RE, Aguilar CN. Aguilar-Zárate P, et al. Microb Cell Fact. 2015 Dec 30;14:209. doi: 10.1186/s12934-015-0386-2. Microb Cell Fact. 2015. PMID: 26715179 Free PMC article.

3

Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview.

Cuvas-Limon RB, Nobre C, Cruz M, Rodriguez-Jasso RM, Ruíz HA, Loredo-Treviño A, Texeira JA, Belmares R. Cuvas-Limon RB, et al. Among authors: cruz m. Crit Rev Food Sci Nutr. 2021;61(18):2984-3006. doi: 10.1080/10408398.2020.1791050. Epub 2020 Jul 14. Crit Rev Food Sci Nutr. 2021. PMID: 32662286 Review.

4

Edible mushrooms as a novel protein source for functional foods.

González A, Cruz M, Losoya C, Nobre C, Loredo A, Rodríguez R, Contreras J, Belmares R. González A, et al. Among authors: cruz m. Food Funct. 2020 Sep 23;11(9):7400-7414. doi: 10.1039/d0fo01746a. Food Funct. 2020. PMID: 32896845 Review.

5

Effect of Ohmic Heating on Sensory, Physicochemical, and Microbiological Properties of "Aguamiel" of Agave salmiana.

Rascón L, Cruz M, Rodríguez-Jasso RM, Neira-Vielma AA, Ramírez-Barrón SN, Belmares R. Rascón L, et al. Among authors: cruz m. Foods. 2020 Dec 10;9(12):1834. doi: 10.3390/foods9121834. Foods. 2020. PMID: 33321750 Free PMC article.

6

Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom.

González A, Nobre C, Simões LS, Cruz M, Loredo A, Rodríguez-Jasso RM, Contreras J, Texeira J, Belmares R. González A, et al. Among authors: cruz m. Food Chem. 2021 Jun 1;346:128884. doi: 10.1016/j.foodchem.2020.128884. Epub 2020 Dec 24. Food Chem. 2021. PMID: 33401088

7

Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices.

Cuvas-Limon RB, Ferreira-Santos P, Cruz M, Teixeira JA, Belmares R, Nobre C. Cuvas-Limon RB, et al. Among authors: cruz m. Antioxidants (Basel). 2022 Dec 16;11(12):2479. doi: 10.3390/antiox11122479. Antioxidants (Basel). 2022. PMID: 36552686 Free PMC article.

8

Determination of Nutritional and Antioxidant Properties of Maya Nut Flour (Brosimum alicastrum) for Development of Functional Foods.

Losoya-Sifuentes C, Pinto-Jimenez K, Cruz M, Rodriguez-Jasso RM, Ruiz HA, Loredo-Treviño A, López-Badillo CM, Belmares R. Losoya-Sifuentes C, et al. Among authors: cruz m. Foods. 2023 Mar 25;12(7):1398. doi: 10.3390/foods12071398. Foods. 2023. PMID: 37048219 Free PMC article.

9

Psychometric validation of the short version of the Information Needs in Cardiac Rehabilitation scale through a first global assessment.

Ghisi GLM, Cruz MMAD, Vanderlei LCM, Liu X, Xu Z, Jiandani MP, Cuenza L, Kouidi E, Giallauria F, Mohammed J, Maskhulia L, Trevizan PF, Batalik L, Pereira DG, Tourkmani N, Burazor I, Venturini E, Lira GG, Rehfeld MBCV, Neves VR, Borges GJ, Kim WS, Cha S, Zhang L, Grace SL. Ghisi GLM, et al. Among authors: cruz mmad. Eur J Prev Cardiol. 2024 May 9:zwae148. doi: 10.1093/eurjpc/zwae148. Online ahead of print. Eur J Prev Cardiol. 2024. PMID: 38722027

10

Applying 3D ED/MicroED workflows toward the next frontiers.

Aragon M, Bowman SEJ, Chen CH, Cruz MJ, Decato DA, Eng ET, Flatt KM, Gulati S, Li Y, Lomba CJ, Mercado B, Miller J, Palatinus L, Rice WJ, Waterman D, Zimanyi CM. Aragon M, et al. Among authors: cruz mj. Acta Crystallogr C Struct Chem. 2024 Jun 1. doi: 10.1107/S2053229624004078. Online ahead of print. Acta Crystallogr C Struct Chem. 2024. PMID: 38712546

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