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Red onion skin extract rich in flavonoids encapsulated in ultrafine fibers of sweet potato starch by electrospinning.
Food Chem. 2023 Apr 16;406:134954. doi: 10.1016/j.foodchem.2022.134954. Epub 2022 Nov 17.
Food Chem. 2023.
PMID: 36463596
Free article.
Pinhão coat extract encapsulated in starch ultrafine fibers: Thermal, antioxidant, and antimicrobial properties and in vitro biological digestion.
Cruz EPD, Fonseca LM, Radünz M, Silva FTD, Gandra EA, Zavareze EDR, Borges CD.
Cruz EPD, et al.
J Food Sci. 2021 Jul;86(7):2886-2897. doi: 10.1111/1750-3841.15779. Epub 2021 May 30.
J Food Sci. 2021.
PMID: 34057206
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Starch extraction from avocado by-product and its use for encapsulation of ginger essential oil by electrospinning.
Pires JB, Santos FND, Cruz EPD, Fonseca LM, Siebeneichler TJ, Lemos GS, Gandra EA, Zavareze EDR, Dias ARG.
Pires JB, et al. Among authors: cruz epd.
Int J Biol Macromol. 2024 Jan;254(Pt 1):127617. doi: 10.1016/j.ijbiomac.2023.127617. Epub 2023 Oct 23.
Int J Biol Macromol. 2024.
PMID: 37879583
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Electrospun nanofibers based on zein and red onion bulb extract (Allium cepa, L.): Volatile compounds, hydrophilicity, and antioxidant activity.
Cruz EPD, Pires JB, Jansen ET, Santos FND, Fonseca LM, Hackbart HCDS, Radünz M, Zavareze EDR, Dias ARG.
Cruz EPD, et al.
J Food Sci. 2024 Mar;89(3):1373-1386. doi: 10.1111/1750-3841.16948. Epub 2024 Feb 11.
J Food Sci. 2024.
PMID: 38343299
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Cassava starch esterification with formic acid for fabrication of electrospun fibers.
Santos FND, Cruz EPD, Fonseca LM, Pires JB, Diaz PS, Dias ARG, Zavareze EDR.
Santos FND, et al. Among authors: cruz epd.
Int J Biol Macromol. 2024 May;266(Pt 2):131182. doi: 10.1016/j.ijbiomac.2024.131182. Epub 2024 Mar 28.
Int J Biol Macromol. 2024.
PMID: 38554898
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