Cruz AG - Search Results

1

Free comment as a valuable approach to characterize and identify the drivers of liking of high-protein flavored milk drink submitted to ohmic heating.

Rocha RS, Mahieu B, Tavares Filho ER, Zacarchenco PB, Freitas MQ, Mársico ET, Pimentel TC, Esmerino EA, Cruz AG. Rocha RS, et al. Among authors: cruz ag. Food Res Int. 2023 Mar;165:112517. doi: 10.1016/j.foodres.2023.112517. Epub 2023 Jan 26. Food Res Int. 2023. PMID: 36869518

2

Sensory acceptance and survival of probiotic bacteria in ice cream produced with different overrun levels.

Ferraz JL, Cruz AG, Cadena RS, Freitas MQ, Pinto UM, Carvalho CC, Faria JA, Bolini HM. Ferraz JL, et al. Among authors: cruz ag. J Food Sci. 2012 Jan;77(1):S24-8. doi: 10.1111/j.1750-3841.2011.02508.x. J Food Sci. 2012. PMID: 22260128

3

Physico-chemical and sensory attributes of low-sodium restructured caiman steaks containing microbial transglutaminase and salt replacers.

Canto AC, Lima BR, Suman SP, Lazaro CA, Monteiro ML, Conte-Junior CA, Freitas MQ, Cruz AG, Santos EB, Silva TJ. Canto AC, et al. Among authors: cruz ag. Meat Sci. 2014 Jan;96(1):623-32. doi: 10.1016/j.meatsci.2013.08.003. Epub 2013 Aug 8. Meat Sci. 2014. PMID: 24036259

4

Partial sodium replacement in tilapia steak without loss of acceptability.

Monteiro ML, Mársico ET, Canto AC, Costa-Lima BR, Lázaro CA, Cruz AG, Conte-Júnior CA. Monteiro ML, et al. Among authors: cruz ag. Food Sci Technol Int. 2015 Jun;21(4):295-305. doi: 10.1177/1082013214535229. Epub 2014 May 15. Food Sci Technol Int. 2015. PMID: 24831644

5

Manufacture of probiotic Minas Frescal cheese with Lactobacillus casei Zhang.

Dantas AB, Jesus VF, Silva R, Almada CN, Esmerino EA, Cappato LP, Silva MC, Raices RS, Cavalcanti RN, Carvalho CC, Sant'Ana AS, Bolini HM, Freitas MQ, Cruz AG. Dantas AB, et al. Among authors: cruz ag. J Dairy Sci. 2016 Jan;99(1):18-30. doi: 10.3168/jds.2015-9880. Epub 2015 Oct 29. J Dairy Sci. 2016. PMID: 26519974 Free article.

6

Hypertension parameters are attenuated by the continuous consumption of probiotic Minas cheese.

Lollo PCB, Morato PN, Moura CS, Almada CN, Felicio TL, Esmerino EA, Barros ME, Amaya-Farfan J, Sant'Ana AS, Raices RRS, Silva MC, Cruz AG. Lollo PCB, et al. Among authors: cruz ag. Food Res Int. 2015 Oct;76(Pt 3):611-617. doi: 10.1016/j.foodres.2015.07.015. Epub 2015 Jul 14. Food Res Int. 2015. PMID: 28455044

7

Consumer-based product characterization using Pivot Profile, Projective Mapping and Check-all-that-apply (CATA): A comparative case with Greek yogurt samples.

Esmerino EA, Tavares Filho ER, Thomas Carr B, Ferraz JP, Silva HLA, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. Among authors: cruz ag. Food Res Int. 2017 Sep;99(Pt 1):375-384. doi: 10.1016/j.foodres.2017.06.001. Epub 2017 Jun 3. Food Res Int. 2017. PMID: 28784495

8

Whey-grape juice drink processed by supercritical carbon dioxide technology: Physicochemical characteristics, bioactive compounds and volatile profile.

Amaral GV, Silva EK, Cavalcanti RN, Martins CPC, Andrade LGZS, Moraes J, Alvarenga VO, Guimarães JT, Esmerino EA, Freitas MQ, Silva MC, Raices RSL, Sant' Ana AS, Meireles MAA, Cruz AG. Amaral GV, et al. Among authors: cruz ag. Food Chem. 2018 Jan 15;239:697-703. doi: 10.1016/j.foodchem.2017.07.003. Epub 2017 Jul 3. Food Chem. 2018. PMID: 28873624

9

Consumers' perceptions toward 3 different fermented dairy products: Insights from focus groups, word association, and projective mapping.

Esmerino EA, Ferraz JP, Filho ERT, Pinto LPF, Freitas MQ, Cruz AG, Bolini HMA. Esmerino EA, et al. Among authors: cruz ag. J Dairy Sci. 2017 Nov;100(11):8849-8860. doi: 10.3168/jds.2016-12533. Epub 2017 Sep 6. J Dairy Sci. 2017. PMID: 28888609 Free article.

10

Dynamic profiling of different ready-to-drink fermented dairy products: A comparative study using Temporal Check-All-That-Apply (TCATA), Temporal Dominance of Sensations (TDS) and Progressive Profile (PP).

Esmerino EA, Castura JC, Ferraz JP, Tavares Filho ER, Silva R, Cruz AG, Freitas MQ, Bolini HMA. Esmerino EA, et al. Among authors: cruz ag. Food Res Int. 2017 Nov;101:249-258. doi: 10.1016/j.foodres.2017.09.012. Epub 2017 Sep 9. Food Res Int. 2017. PMID: 28941691

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