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Polyphenols of jabuticaba [Myrciaria jaboticaba (Vell.) O.Berg] seeds incorporated in a yogurt model exert antioxidant activity and modulate gut microbiota of 1,2-dimethylhydrazine-induced colon cancer in rats.
Fidelis M, Santos JS, Escher GB, Rocha RS, Cruz AG, Cruz TM, Marques MB, Nunes JB, do Carmo MAV, de Almeida LA, Kaneshima T, Azevedo L, Granato D. Fidelis M, et al. Among authors: cruz ag, cruz tm. Food Chem. 2021 Jan 1;334:127565. doi: 10.1016/j.foodchem.2020.127565. Epub 2020 Jul 17. Food Chem. 2021. PMID: 32717686
Antioxidants-rich ice cream containing herbal extracts and fructooligossaccharides: manufacture, functional and sensory properties.
Gremski LA, Coelho ALK, Santos JS, Daguer H, Molognoni L, do Prado-Silva L, Sant'Ana AS, da Silva Rocha R, da Silva MC, Cruz AG, Azevedo L, do Carmo MAV, Wen M, Zhang L, Granato D. Gremski LA, et al. Among authors: cruz ag. Food Chem. 2019 Nov 15;298:125098. doi: 10.1016/j.foodchem.2019.125098. Epub 2019 Jun 28. Food Chem. 2019. PMID: 31276942
Probiotic Dairy Products as Functional Foods.
Granato D, Branco GF, Cruz AG, Faria JAF, Shah NP. Granato D, et al. Among authors: cruz ag. Compr Rev Food Sci Food Saf. 2010 Sep;9(5):455-470. doi: 10.1111/j.1541-4337.2010.00120.x. Compr Rev Food Sci Food Saf. 2010. PMID: 33467833
Assessment of antioxidant activity, lipid profile, general biochemical and immune system responses of Wistar rats fed with dairy dessert containing Lactobacillus acidophilus La-5.
Moura CS, Lollo PCB, Morato PN, Esmerino EA, Margalho LP, Santos-Junior VA, Coimbra PT, Cappato LP, Silva MC, Garcia-Gomes AS, Granato D, Bolini HMA, Sant'Ana AS, Cruz AG, Amaya-Farfan J. Moura CS, et al. Among authors: cruz ag. Food Res Int. 2016 Dec;90:275-280. doi: 10.1016/j.foodres.2016.10.042. Epub 2016 Oct 27. Food Res Int. 2016. PMID: 29195882
Postprandial glycemia in healthy subjects: Which probiotic dairy food is more adequate?
Grom LC, Rocha RS, Balthazar CF, Guimarães JT, Coutinho NM, Barros CP, Pimentel TC, Venâncio EL, Collopy Junior I, Maciel PMC, Silva PHF, Granato D, Freitas MQ, Esmerino EA, Silva MC, Cruz AG. Grom LC, et al. Among authors: cruz ag. J Dairy Sci. 2020 Feb;103(2):1110-1119. doi: 10.3168/jds.2019-17401. Epub 2019 Nov 27. J Dairy Sci. 2020. PMID: 31785881 Free article.
Sheep Milk: Physicochemical Characteristics and Relevance for Functional Food Development.
Balthazar CF, Pimentel TC, Ferrão LL, Almada CN, Santillo A, Albenzio M, Mollakhalili N, Mortazavian AM, Nascimento JS, Silva MC, Freitas MQ, Sant'Ana AS, Granato D, Cruz AG. Balthazar CF, et al. Among authors: cruz ag. Compr Rev Food Sci Food Saf. 2017 Mar;16(2):247-262. doi: 10.1111/1541-4337.12250. Epub 2017 Jan 12. Compr Rev Food Sci Food Saf. 2017. PMID: 33371538
Novel milk-juice beverage with fermented sheep milk and strawberry (Fragaria × ananassa): Nutritional and functional characterization.
Balthazar CF, Santillo A, Guimarães JT, Capozzi V, Russo P, Caroprese M, Marino R, Esmerino EA, Raices RSL, Silva MC, Silva HLA, Freitas MQ, Granato D, Cruz AG, Albenzio M. Balthazar CF, et al. Among authors: cruz ag. J Dairy Sci. 2019 Dec;102(12):10724-10736. doi: 10.3168/jds.2019-16909. Epub 2019 Sep 11. J Dairy Sci. 2019. PMID: 31521367 Free article.
228 results