Crozier A - Search Results

1

Disposition and metabolism of [2-14C]quercetin-4'-glucoside in rats.

Graf BA, Mullen W, Caldwell ST, Hartley RC, Duthie GG, Lean ME, Crozier A, Edwards CA. Graf BA, et al. Among authors: crozier a. Drug Metab Dispos. 2005 Jul;33(7):1036-43. doi: 10.1124/dmd.104.002691. Epub 2005 Apr 15. Drug Metab Dispos. 2005. PMID: 15833931

2

Absorption and excretion of conjugated flavonols, including quercetin-4'-O-beta-glucoside and isorhamnetin-4'-O-beta-glucoside by human volunteers after the consumption of onions.

Aziz AA, Edwards CA, Lean ME, Crozier A. Aziz AA, et al. Among authors: crozier a. Free Radic Res. 1998 Sep;29(3):257-69. doi: 10.1080/10715769800300291. Free Radic Res. 1998. PMID: 9802557

3

Dietary flavonols protect diabetic human lymphocytes against oxidative damage to DNA.

Lean ME, Noroozi M, Kelly I, Burns J, Talwar D, Sattar N, Crozier A. Lean ME, et al. Among authors: crozier a. Diabetes. 1999 Jan;48(1):176-81. doi: 10.2337/diabetes.48.1.176. Diabetes. 1999. PMID: 9892240

4

Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines.

Burns J, Gardner PT, O'Neil J, Crawford S, Morecroft I, McPhail DB, Lister C, Matthews D, MacLean MR, Lean ME, Duthie GG, Crozier A. Burns J, et al. Among authors: crozier a. J Agric Food Chem. 2000 Feb;48(2):220-30. doi: 10.1021/jf9909757. J Agric Food Chem. 2000. PMID: 10691619

5

Prediction of dietary flavonol consumption from fasting plasma concentration or urinary excretion.

Noroozi M, Burns J, Crozier A, Kelly IE, Lean ME. Noroozi M, et al. Among authors: crozier a. Eur J Clin Nutr. 2000 Feb;54(2):143-9. doi: 10.1038/sj.ejcn.1600908. Eur J Clin Nutr. 2000. PMID: 10694785 Clinical Trial.

6

Plant-derived phenolic antioxidants.

Duthie G, Crozier A. Duthie G, et al. Among authors: crozier a. Curr Opin Lipidol. 2000 Feb;11(1):43-7. doi: 10.1097/00041433-200002000-00007. Curr Opin Lipidol. 2000. PMID: 10750693 Review.

7

Comparison of the phenolic composition of fruit juices by single step gradient HPLC analysis of multiple components versus multiple chromatographic runs optimised for individual families.

Bremner PD, Blacklock CJ, Paganga G, Mullen W, Rice-Evans CA, Crozier A. Bremner PD, et al. Among authors: crozier a. Free Radic Res. 2000 Jun;32(6):549-59. doi: 10.1080/10715760000300551. Free Radic Res. 2000. PMID: 10798720

8

Occurrence of flavonols in tomatoes and tomato-based products.

Stewart AJ, Bozonnet S, Mullen W, Jenkins GI, Lean ME, Crozier A. Stewart AJ, et al. Among authors: crozier a. J Agric Food Chem. 2000 Jul;48(7):2663-9. doi: 10.1021/jf000070p. J Agric Food Chem. 2000. PMID: 10898604

9

Plant-derived phenolic antioxidants.

Duthie G, Crozier A. Duthie G, et al. Among authors: crozier a. Curr Opin Clin Nutr Metab Care. 2000 Nov;3(6):447-51. doi: 10.1097/00075197-200011000-00006. Curr Opin Clin Nutr Metab Care. 2000. PMID: 11085830 Review.

10

Extraction of phenolics and changes in antioxidant activity of red wines during vinification.

Burns J, Gardner PT, Matthews D, Duthie GG, Lean ME, Crozier A. Burns J, et al. Among authors: crozier a. J Agric Food Chem. 2001 Dec;49(12):5797-808. doi: 10.1021/jf010682p. J Agric Food Chem. 2001. PMID: 11743766

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