Crowe KM - Search Results

1

Evaluation of Injectable Naloxone-Releasing Hydrogels.

Crowe KM, Siddiqui Z, Harbour V, Kim K, Syed S, Paul R, Roy A, Naik R, Mitchell K, Mahajan A, Sarkar B, Kumar VA. Crowe KM, et al. ACS Appl Bio Mater. 2020 Nov 16;3(11):7858-7864. doi: 10.1021/acsabm.0c01016. Epub 2020 Nov 4. ACS Appl Bio Mater. 2020. PMID: 35019526

2

Peptide-Based Inhibitors for SARS-CoV-2 and SARS-CoV.

Panchal D, Kataria J, Patel K, Crowe K, Pai V, Azizogli AR, Kadian N, Sanyal S, Roy A, Dodd-O J, Acevedo-Jake AM, Kumar VA. Panchal D, et al. Adv Ther (Weinh). 2021 Oct;4(10):2100104. doi: 10.1002/adtp.202100104. Epub 2021 Aug 6. Adv Ther (Weinh). 2021. PMID: 34514085 Free PMC article. Review.

3

Protein-enhanced soups: a consumer-accepted food for increasing dietary protein provision among older adults.

Donahue E, Crowe KM, Lawrence J. Donahue E, et al. Among authors: crowe km. Int J Food Sci Nutr. 2015 Feb;66(1):104-7. doi: 10.3109/09637486.2014.953451. Epub 2014 Sep 29. Int J Food Sci Nutr. 2015. PMID: 25265204

4

Optimizing protein precipitation efficiency for assessing the contribution of low molecular weight compounds to serum antioxidant capacity.

Crowe KM. Crowe KM. Clin Biochem. 2014 Oct;47(15):116-8. doi: 10.1016/j.clinbiochem.2014.06.021. Epub 2014 Jul 2. Clin Biochem. 2014. PMID: 24997420

5

Evaluating bioactive food components in obesity and cancer prevention.

Crowe KM, Allison D; Bioactive Food Components Conference Speakers. Crowe KM, et al. Crit Rev Food Sci Nutr. 2015;55(5):732-4. doi: 10.1080/10408398.2013.878305. Crit Rev Food Sci Nutr. 2015. PMID: 24520855 Free PMC article. Review.

6

Oxidative stress responses of gulf killifish exposed to hydrocarbons from the Deepwater Horizon oil spill: Potential implications for aquatic food resources.

Crowe KM, Newton JC, Kaltenboeck B, Johnson C. Crowe KM, et al. Environ Toxicol Chem. 2014 Feb;33(2):370-4. doi: 10.1002/etc.2427. Epub 2013 Dec 12. Environ Toxicol Chem. 2014. PMID: 24122941

7

Position of the academy of nutrition and dietetics: functional foods.

Crowe KM, Francis C; Academy of Nutrition and Dietetics. Crowe KM, et al. J Acad Nutr Diet. 2013 Aug;113(8):1096-103. doi: 10.1016/j.jand.2013.06.002. J Acad Nutr Diet. 2013. PMID: 23885705

8

Deconstructing a fruit serving: comparing the antioxidant density of select whole fruit and 100% fruit juices.

Crowe KM, Murray E. Crowe KM, et al. J Acad Nutr Diet. 2013 Oct;113(10):1354-8. doi: 10.1016/j.jand.2013.04.024. Epub 2013 Jun 26. J Acad Nutr Diet. 2013. PMID: 23810279

9

Measurement of muon capture on the proton to 1% precision and determination of the pseudoscalar coupling gP.

Andreev VA, Banks TI, Carey RM, Case TA, Clayton SM, Crowe KM, Deutsch J, Egger J, Freedman SJ, Ganzha VA, Gorringe T, Gray FE, Hertzog DW, Hildebrandt M, Kammel P, Kiburg B, Knaack S, Kravtsov PA, Krivshich AG, Lauss B, Lynch KR, Maev EM, Maev OE, Mulhauser F, Petitjean C, Petrov GE, Prieels R, Schapkin GN, Semenchuk GG, Soroka MA, Tishchenko V, Vasilyev AA, Vorobyov AA, Vznuzdaev ME, Winter P; MuCap Collaboration. Andreev VA, et al. Among authors: crowe km. Phys Rev Lett. 2013 Jan 4;110(1):012504. doi: 10.1103/PhysRevLett.110.012504. Epub 2013 Jan 3. Phys Rev Lett. 2013. PMID: 23383785

10

Microbial degradation of phosmet on blueberry fruit and in aqueous systems by indigenous bacterial flora on lowbush blueberries (Vaccinium angustifolium).

Crowe KM, Bushway AA, Bushway RJ, Davis-Dentici K. Crowe KM, et al. J Food Sci. 2007 Oct;72(8):M293-9. doi: 10.1111/j.1750-3841.2007.00466.x. J Food Sci. 2007. PMID: 17995608

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