Emerging trends in the agri-food sector: Digitalisation and shift to plant-based diets.
Hassoun A, Boukid F, Pasqualone A, Bryant CJ, García GG, Parra-López C, Jagtap S, Trollman H, Cropotova J, Barba FJ.
Hassoun A, et al. Among authors: cropotova j.
Curr Res Food Sci. 2022 Nov 17;5:2261-2269. doi: 10.1016/j.crfs.2022.11.010. eCollection 2022.
Curr Res Food Sci. 2022.
PMID: 36425597
Free PMC article.
Review.