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Tracking spoilage bacteria in the tuna microbiome.
FEMS Microbiol Ecol. 2022 Sep 29;98(10):fiac110. doi: 10.1093/femsec/fiac110.
FEMS Microbiol Ecol. 2022.
PMID: 36124730
Does the Composition of the Gut Bacteriome Change during the Growth of Tuna?
Gadoin E, Durand L, Guillou A, Crochemore S, Bouvier T, Roque E, Dagorn L, Auguet JC, Adingra A, Desnues C, Bettarel Y.
Gadoin E, et al. Among authors: crochemore s.
Microorganisms. 2021 May 27;9(6):1157. doi: 10.3390/microorganisms9061157.
Microorganisms. 2021.
PMID: 34072252
Free PMC article.
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Molecular approach indicates consumption of jellyfish by commercially important fish species in a coastal Mediterranean lagoon.
Marques R, Darnaude AM, Crochemore S, Bouvier C, Bonnet D.
Marques R, et al. Among authors: crochemore s.
Mar Environ Res. 2019 Dec;152:104787. doi: 10.1016/j.marenvres.2019.104787. Epub 2019 Sep 7.
Mar Environ Res. 2019.
PMID: 31522875
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