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Corrigendum to "High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities" [Food Chemistry 447 (2024) 138887/ FOCH_138887].
de Carvalho Oliveira L, Martinez-Villaluenga C, Frias J, Cartea ME, Francisco M, Cristianini M, Peñas E. de Carvalho Oliveira L, et al. Among authors: martinez villaluenga c. Food Chem. 2024 Aug 1;448:139178. doi: 10.1016/j.foodchem.2024.139178. Epub 2024 Apr 9. Food Chem. 2024. PMID: 38599905 No abstract available.
High pressure-assisted enzymatic hydrolysis potentiates the production of quinoa protein hydrolysates with antioxidant and ACE-inhibitory activities.
de Carvalho Oliveira L, Martinez-Villaluenga C, Frias J, Elena Cartea M, Francisco M, Cristianini M, Peñas E. de Carvalho Oliveira L, et al. Among authors: martinez villaluenga c. Food Chem. 2024 Jul 30;447:138887. doi: 10.1016/j.foodchem.2024.138887. Epub 2024 Feb 29. Food Chem. 2024. PMID: 38492299 Free article.
Special Issue "Peptides for Health Benefits 2021".
Martínez-Villaluenga C, Hernández-Ledesma B. Martínez-Villaluenga C, et al. Int J Mol Sci. 2024 Feb 17;25(4):2362. doi: 10.3390/ijms25042362. Int J Mol Sci. 2024. PMID: 38397038 Free PMC article.
77 results