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Table representation of search results timeline featuring number of search results per year.

Year Number of Results
2002 1
2003 2
2004 1
2005 2
2006 1
2007 1
2008 3
2009 1
2010 2
2011 4
2012 4
2013 4
2014 3
2015 4
2016 8
2017 4
2018 5
2019 6
2020 3
2021 8
2022 7
2023 6
2024 0

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70 results

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Page 1
Re-evaluation of erythritol (E 968) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Barmaz S, Civitella C, D'Angelo L, Lodi F, Laganaro M, Rincon AM, Smeraldi C, Tard A. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fortes c. EFSA J. 2023 Dec 20;21(12):e8430. doi: 10.2903/j.efsa.2023.8430. eCollection 2023 Dec. EFSA J. 2023. PMID: 38125972 Free PMC article.
Multicentric, observational, longitudinal study for the evaluation of nutritional management implications in newly diagnosed Italian cancer patients: the Italian Registry of Malnutrition in Oncology (IRMO).
Bosetti C, Casirati A, Da Prat V, Masi S, Crotti S, Ferrari A, Perrone L, Serra F, Santucci C, Cereda E, Iannelli E, De Lorenzo F, Pedrazzoli P, Caccialanza R; IRMO collaborators. Bosetti C, et al. BMJ Open. 2023 Aug 21;13(8):e071858. doi: 10.1136/bmjopen-2023-071858. BMJ Open. 2023. PMID: 37604631 Free PMC article.
Risk assessment of N-nitrosamines in food.
EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel); Schrenk D, Bignami M, Bodin L, Chipman JK, Del Mazo J, Hogstrand C, Ron Hoogenboom L, Leblanc JC, Nebbia CS, Nielsen E, Ntzani E, Petersen A, Sand S, Schwerdtle T, Vleminckx C, Wallace H, Romualdo B, Cristina F, Stephen H, Marco I, Mosbach-Schulz O, Riolo F, Christodoulidou A, Grasl-Kraupp B. EFSA Panel on Contaminants in the Food Chain (EFSA CONTAM Panel), et al. Among authors: cristina f. EFSA J. 2023 Mar 28;21(3):e07884. doi: 10.2903/j.efsa.2023.7884. eCollection 2023 Mar. EFSA J. 2023. PMID: 36999063 Free PMC article.
Early inflammatory biomarkers and melanoma survival.
Fortes C, Mastroeni S, Zappalà AR, Passarelli F, Ricci F, Abeni D, Michelozzi P. Fortes C, et al. Int J Dermatol. 2023 Jun;62(6):752-758. doi: 10.1111/ijd.16629. Epub 2023 Mar 5. Int J Dermatol. 2023. PMID: 36872079
Melanoma on tattoos: a case study and review of the literature.
Ricci F, Fania L, Antonelli F, Ricci F, Perino F, Di Lella G, Pallotta S, Fortes C, Panebianco A, Abeni D. Ricci F, et al. Among authors: fortes c. Eur J Dermatol. 2022 Nov 1;32(6):703-708. doi: 10.1684/ejd.2022.4353. Eur J Dermatol. 2022. PMID: 36856376 Review. English.
Re-evaluation of neohesperidine dihydrochalcone (E 959) as a food additive.
EFSA Panel on Food Additives and Flavourings (FAF); Younes M, Aquilina G, Castle L, Degen G, Engel KH, Fowler PJ, Frutos Fernandez MJ, Fürst P, Gundert-Remy U, Gürtler R, Husøy T, Manco M, Mennes W, Moldeus P, Passamonti S, Shah R, Waalkens-Berendsen I, Wright M, Batke M, Boon P, Bruzell E, Chipman J, Crebelli R, FitzGerald R, Fortes C, Halldorsson T, LeBlanc JC, Lindtner O, Mortensen A, Ntzani E, Wallace H, Cascio C, Civitella C, Horvath Z, Lodi F, Mech A, Tard A, Vianello G. EFSA Panel on Food Additives and Flavourings (FAF), et al. Among authors: fortes c. EFSA J. 2022 Nov 17;20(11):e07595. doi: 10.2903/j.efsa.2022.7595. eCollection 2022 Nov. EFSA J. 2022. PMID: 36406883 Free PMC article.
Reduced Interleukin-17-Expressing Cells in Cutaneous Melanoma.
Tosi A, Nardinocchi L, Carbone ML, Capriotti L, Pagani E, Mastroeni S, Fortes C, Scopelliti F, Cattani C, Passarelli F, Rosato A, D'Atri S, Failla CM, Cavani A. Tosi A, et al. Among authors: fortes c. Biomedicines. 2021 Dec 16;9(12):1930. doi: 10.3390/biomedicines9121930. Biomedicines. 2021. PMID: 34944746 Free PMC article.
70 results