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Iodine Concentration in Brazilian Drinking Water and Its Possible Contribution to Iodine Intake for Different Physiological Groups.
Pinto CA, Filomeno Fontes EA, Crispim SP, Vieira Ribeiro SA, Franceschini SDCC, Pizato N, Rocha de Faria F, Pereira RJ, Abreu de Carvalho C, Carmo Rodrigues Barbosa M, Sperandio N, de Souza Macedo M, Priore SE. Pinto CA, et al. Among authors: crispim sp. J Nutr Metab. 2022 Dec 21;2022:7542632. doi: 10.1155/2022/7542632. eCollection 2022. J Nutr Metab. 2022. PMID: 36590239 Free PMC article.
Individual and contextual predictors of children's hemoglobin levels from Southern Brazilian municipalities in social vulnerability.
Silva DLF, Höfelmann DA, Taconeli CA, Lang RMF, Dallazen C, Tietzmann DC, Moreira JD, Silva SAD, Nilson EAF, Gonçalves VSS, Crispim SP. Silva DLF, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Jan 11;36(12):e00166619. doi: 10.1590/0102-311X00166619. eCollection 2021. Cad Saude Publica. 2021. PMID: 33440420 Free article.
Dietary exposure to low-calorie sweeteners in a sample of Brazilian pregnant women.
Duarte LM, Ferreira SMR, Almeida CCB, Duran ACDFL, Grilo MF, Macedo MS, Franceschini SDCC, Crispim SP. Duarte LM, et al. Among authors: crispim sp. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022 Oct;39(10):1650-1662. doi: 10.1080/19440049.2022.2112763. Epub 2022 Aug 22. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2022. PMID: 35993876
Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey.
Lacerda EMA, Boccolini CS, Alves-Santos NH, Castro IRR, Anjos LAD, Crispim SP, Costa THMD, Ferreira MMM, Farias DR, Carneiro LBV, Berti TL, Kac G. Lacerda EMA, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Aug 30;37(8):e00301420. doi: 10.1590/0102-311X00301420. eCollection 2021. Cad Saude Publica. 2021. PMID: 34495101 Free article.
49 results