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Adapting the standardised computer- and interview-based 24 h dietary recall method (GloboDiet) for dietary monitoring in Latin America.
Bel-Serrat S, Knaze V, Nicolas G, Marchioni DM, Steluti J, Mendes A, Crispim SP, Fisberg RM, Pereira RA, Araujo MC, Sichieri R, Yokoo EM, Sánchez-Pimienta T, Aburto TC, Pedraza LS, Slimani N. Bel-Serrat S, et al. Among authors: crispim sp. Public Health Nutr. 2017 Nov;20(16):2847-2858. doi: 10.1017/S1368980017001872. Epub 2017 Aug 14. Public Health Nutr. 2017. PMID: 28803598 Free PMC article.
Methodological aspects of the assessment of dietary intake in the Brazilian National Survey on Child Nutrition (ENANI-2019): a population-based household survey.
Lacerda EMA, Boccolini CS, Alves-Santos NH, Castro IRR, Anjos LAD, Crispim SP, Costa THMD, Ferreira MMM, Farias DR, Carneiro LBV, Berti TL, Kac G. Lacerda EMA, et al. Among authors: crispim sp. Cad Saude Publica. 2021 Aug 30;37(8):e00301420. doi: 10.1590/0102-311X00301420. eCollection 2021. Cad Saude Publica. 2021. PMID: 34495101 Free article.
Food Insecurity and Associated Factors in Brazilian Undergraduates during the COVID-19 Pandemic.
Maciel BLL, Lyra CO, Gomes JRC, Rolim PM, Gorgulho BM, Nogueira PS, Rodrigues PRM, da Silva TF, Martins FA, Dalamaria T, Santos TSS, Höfelmann DA, Crispim SP, Slater B, Ramalho AA, Marchioni DM. Maciel BLL, et al. Among authors: crispim sp. Nutrients. 2022 Jan 14;14(2):358. doi: 10.3390/nu14020358. Nutrients. 2022. PMID: 35057539 Free PMC article.
51 results