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Tasting the Italian Terroir through Craft Beer: Quality and Sensory Assessment of Cascade Hops Grown in Central Italy and Derived Monovarietal Beers.
Foods. 2021 Sep 3;10(9):2085. doi: 10.3390/foods10092085.
Foods. 2021.
PMID: 34574195
Free PMC article.
Profiling Individual Differences in Alcoholic Beverage Preference and Consumption: New Insights from a Large-Scale Study.
Cravero MC, Laureati M, Spinelli S, Bonello F, Monteleone E, Proserpio C, Lottero MR, Pagliarini E, Dinnella C.
Cravero MC, et al.
Foods. 2020 Aug 17;9(8):1131. doi: 10.3390/foods9081131.
Foods. 2020.
PMID: 32824622
Free PMC article.
Item in Clipboard
Effect of the closure type on the evolution of the physical-chemical and sensory characteristics of a Montepulciano d'Abruzzo Rosé wine.
Guaita M, Petrozziello M, Motta S, Bonello F, Cravero MC, Marulli C, Bosso A.
Guaita M, et al. Among authors: cravero mc.
J Food Sci. 2013 Feb;78(2):C160-9. doi: 10.1111/1750-3841.12022. Epub 2013 Jan 16.
J Food Sci. 2013.
PMID: 23324077
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Organic and biodynamic wines quality and characteristics: A review.
Cravero MC.
Cravero MC.
Food Chem. 2019 Oct 15;295:334-340. doi: 10.1016/j.foodchem.2019.05.149. Epub 2019 May 22.
Food Chem. 2019.
PMID: 31174766
Review.
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Effect of viticulture practices on concentration of polyphenolic compounds and total antioxidant capacity of Southern Italy red wines.
Coletta A, Berto S, Crupi P, Cravero MC, Tamborra P, Antonacci D, Daniele PG, Prenesti E.
Coletta A, et al. Among authors: cravero mc.
Food Chem. 2014;152:467-74. doi: 10.1016/j.foodchem.2013.11.142. Epub 2013 Dec 1.
Food Chem. 2014.
PMID: 24444963
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Effect of malolactic fermentation by Pediococcus damnosus on the composition and sensory profile of Albariño and Caiño white wines.
Juega M, Costantini A, Bonello F, Cravero MC, Martinez-Rodriguez AJ, Carrascosa AV, Garcia-Moruno E.
Juega M, et al. Among authors: cravero mc.
J Appl Microbiol. 2014 Mar;116(3):586-95. doi: 10.1111/jam.12392. Epub 2013 Nov 28.
J Appl Microbiol. 2014.
PMID: 24206231
Free article.
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