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Molecular Subtyping and Source Attribution of Campylobacter Isolated from Food Animals.
J Food Prot. 2016 Nov;79(11):1891-1897. doi: 10.4315/0362-028X.JFP-16-195.
J Food Prot. 2016.
PMID: 28221911
Free article.
Prevalence and Antimicrobial Resistance of Enterococci Isolated from Retail Meats in the United States, 2002 to 2014.
Tyson GH, Nyirabahizi E, Crarey E, Kabera C, Lam C, Rice-Trujillo C, McDermott PF, Tate H.
Tyson GH, et al. Among authors: crarey e.
Appl Environ Microbiol. 2017 Dec 15;84(1):e01902-17. doi: 10.1128/AEM.01902-17. Print 2018 Jan 1.
Appl Environ Microbiol. 2017.
PMID: 29030448
Free PMC article.
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Northeastern U.S. Salmonella Strains from Retail Meat Are More Prevalent and More Resistant to Antimicrobials.
Nyirabahizi E, Tyson GH, Tate H, Kabera C, Crarey E, Ayers S, Strain E.
Nyirabahizi E, et al. Among authors: crarey e.
J Food Prot. 2020 May 1;83(5):849-857. doi: 10.4315/JFP-19-549.
J Food Prot. 2020.
PMID: 31913707
Free article.
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Temporal patterns of Campylobacter contamination on chicken and their relationship to campylobacteriosis cases in the United States.
Williams MS, Golden NJ, Ebel ED, Crarey ET, Tate HP.
Williams MS, et al. Among authors: crarey et.
Int J Food Microbiol. 2015 Sep 2;208:114-21. doi: 10.1016/j.ijfoodmicro.2015.05.018. Epub 2015 May 29.
Int J Food Microbiol. 2015.
PMID: 26065728
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MRSA and multidrug-resistant Staphylococcus aureus in U.S. retail meats, 2010-2011.
Ge B, Mukherjee S, Hsu CH, Davis JA, Tran TTT, Yang Q, Abbott JW, Ayers SL, Young SR, Crarey ET, Womack NA, Zhao S, McDermott PF.
Ge B, et al. Among authors: crarey et.
Food Microbiol. 2017 Apr;62:289-297. doi: 10.1016/j.fm.2016.10.029. Epub 2016 Oct 18.
Food Microbiol. 2017.
PMID: 27889161
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