Cozzolino D - Search Results

1

Emerging nondestructive techniques to quantify the textural properties of food: A state-of-art review.

Mishra G, Sahni P, Pandiselvam R, Panda BK, Bhati D, Mahanti NK, Kothakota A, Kumar M, Cozzolino D. Mishra G, et al. Among authors: cozzolino d. J Texture Stud. 2023 Apr;54(2):173-205. doi: 10.1111/jtxs.12741. Epub 2023 Mar 6. J Texture Stud. 2023. PMID: 36757668 Review.

2

Editorial: Spectroscopic applications for quality profiling and authentication of food products.

Pandiselvam R, Cozzolino D, Kothakota A. Pandiselvam R, et al. Among authors: cozzolino d. Front Nutr. 2022 Dec 23;9:1121385. doi: 10.3389/fnut.2022.1121385. eCollection 2022. Front Nutr. 2022. PMID: 36618696 Free PMC article. No abstract available.

3

Phenolics and spectroscopy: challenges and successful stories in the grape and wine industry.

Cozzolino D. Cozzolino D. J Sci Food Agric. 2023 Nov 27. doi: 10.1002/jsfa.13173. Online ahead of print. J Sci Food Agric. 2023. PMID: 38012025 Review.

4

Pre-processing Applied to Instrumental Data in Analytical Chemistry: A Brief Review of the Methods and Examples.

Dayananda B, Owen S, Kolobaric A, Chapman J, Cozzolino D. Dayananda B, et al. Among authors: cozzolino d. Crit Rev Anal Chem. 2023 Apr 13:1-9. doi: 10.1080/10408347.2023.2199864. Online ahead of print. Crit Rev Anal Chem. 2023. PMID: 37053040 Review.

5

Liver glycogen fragility in the presence of hydrogen-bond breakers.

Tan X, Wang Z, Cheung U, Hu Z, Liu Q, Wang L, Sullivan MA, Cozzolino D, Gilbert RG. Tan X, et al. Among authors: cozzolino d. Int J Biol Macromol. 2024 Apr 20;268(Pt 1):131741. doi: 10.1016/j.ijbiomac.2024.131741. Online ahead of print. Int J Biol Macromol. 2024. PMID: 38649083 Free article.

6

Identification of individual goat animals by means of near infrared spectroscopy and chemometrics analysis of commercial meat cuts.

Cozzolino D, Zhang S, Khole A, Yang Z, Ingle P, Beya M, van Jaarsveld PF, Bureš D, Hoffman LC. Cozzolino D, et al. J Food Sci Technol. 2024 May;61(5):950-957. doi: 10.1007/s13197-023-05890-1. Epub 2023 Nov 10. J Food Sci Technol. 2024. PMID: 38487278

7

Advances in Pharmacological Approaches for Managing Hypercholesterolemia: A Comprehensive Overview of Novel Treatments.

Mormone A, Tortorella G, Esposito F, Caturano A, Marrone A, Cozzolino D, Galiero R, Marfella R, Sasso FC, Rinaldi L. Mormone A, et al. Among authors: cozzolino d. Biomedicines. 2024 Feb 14;12(2):432. doi: 10.3390/biomedicines12020432. Biomedicines. 2024. PMID: 38398034 Free PMC article. Review.

8

The ability of a portable near infrared instrument to evaluate the shelf-life of fresh and thawed goat muscles.

Cozzolino D, Wu W, Zhang S, Beya M, van Jaarsveld PF, Hoffman LC. Cozzolino D, et al. Food Res Int. 2024 Mar;180:114047. doi: 10.1016/j.foodres.2024.114047. Epub 2024 Jan 28. Food Res Int. 2024. PMID: 38395546 Free article.

9

Finding biomarkers of experience in animals.

Babington S, Tilbrook AJ, Maloney SK, Fernandes JN, Crowley TM, Ding L, Fox AH, Zhang S, Kho EA, Cozzolino D, Mahony TJ, Blache D. Babington S, et al. Among authors: cozzolino d. J Anim Sci Biotechnol. 2024 Feb 20;15(1):28. doi: 10.1186/s40104-023-00989-z. J Anim Sci Biotechnol. 2024. PMID: 38374201 Free PMC article. Review.

10

Evaluating the Use of Vibrational Spectroscopy to Detect the Level of Adulteration of Cricket Powder in Plant Flours: The Effect of the Matrix.

Alagappan S, Ma S, Nastasi JR, Hoffman LC, Cozzolino D. Alagappan S, et al. Among authors: cozzolino d. Sensors (Basel). 2024 Jan 31;24(3):924. doi: 10.3390/s24030924. Sensors (Basel). 2024. PMID: 38339641 Free PMC article.

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