Cozzi G - Search Results

1

Multilocus sequence analysis of Aspergillus Sect. Nigri in dried vine fruits of worldwide origin.

Susca A, Perrone G, Cozzi G, Stea G, Logrieco AF, Mulè G. Susca A, et al. Among authors: cozzi g. Int J Food Microbiol. 2013 Jul 15;165(2):163-8. doi: 10.1016/j.ijfoodmicro.2013.04.027. Epub 2013 May 14. Int J Food Microbiol. 2013. PMID: 23732831

2

Isolation of epiphytic yeasts with potential for biocontrol of Aspergillus carbonarius and A. niger on grape.

Bleve G, Grieco F, Cozzi G, Logrieco A, Visconti A. Bleve G, et al. Among authors: cozzi g. Int J Food Microbiol. 2006 Apr 25;108(2):204-9. doi: 10.1016/j.ijfoodmicro.2005.12.004. Epub 2006 Jan 27. Int J Food Microbiol. 2006. PMID: 16443300

3

Effect of Lobesia botrana damages on black aspergilli rot and ochratoxin A content in grapes.

Cozzi G, Pascale M, Perrone G, Visconti A, Logrieco A. Cozzi G, et al. Int J Food Microbiol. 2006 Sep 1;111 Suppl 1:S88-92. doi: 10.1016/j.ijfoodmicro.2006.03.012. Epub 2006 May 16. Int J Food Microbiol. 2006. PMID: 16707181

4

Managing ochratoxin A risk in the grape-wine food chain.

Visconti A, Perrone G, Cozzi G, Solfrizzo M. Visconti A, et al. Among authors: cozzi g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008 Feb;25(2):193-202. doi: 10.1080/02652030701744546. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2008. PMID: 18286409

5

Biodiversity of Aspergillus species in some important agricultural products.

Perrone G, Susca A, Cozzi G, Ehrlich K, Varga J, Frisvad JC, Meijer M, Noonim P, Mahakarnchanakul W, Samson RA. Perrone G, et al. Among authors: cozzi g. Stud Mycol. 2007;59:53-66. doi: 10.3114/sim.2007.59.07. Stud Mycol. 2007. PMID: 18490950 Free PMC article.

6

Influence of Lobesia botrana field control on black aspergilli rot and ochratoxin A contamination in grapes.

Cozzi G, Haidukowski M, Perrone G, Visconti A, Logrieco A. Cozzi G, et al. J Food Prot. 2009 Apr;72(4):894-7. doi: 10.4315/0362-028x-72.4.894. J Food Prot. 2009. PMID: 19435246 Free article.

7

Fumonisin B(2) production by Aspergillus niger from grapes and natural occurrence in must.

Logrieco A, Ferracane R, Haidukowsky M, Cozzi G, Visconti A, Ritieni A. Logrieco A, et al. Among authors: cozzi g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009 Nov;26(11):1495-500. doi: 10.1080/02652030903148322. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2009. PMID: 19742356

8

Ochratoxin A management in vineyards by Lobesia botrana biocontrol.

Cozzi G, Somma S, Haidukowski M, Logrieco AF. Cozzi G, et al. Toxins (Basel). 2013 Jan 2;5(1):49-59. doi: 10.3390/toxins5010049. Toxins (Basel). 2013. PMID: 23282670 Free PMC article.

9

Increase of fumonisin b2 and ochratoxin a production by black Aspergillus species and oxidative stress in grape berries damaged by powdery mildew.

Cozzi G, Paciolla C, Haidukowski M, De Leonardis S, Mulè G, Logrieco A. Cozzi G, et al. J Food Prot. 2013 Dec;76(12):2031-6. doi: 10.4315/0362-028X.JFP-13-149. J Food Prot. 2013. PMID: 24290677 Free article.

10

Fungal and bacterial metabolites associated with natural contamination of locally processed rice (Oryza sativa L.) in Nigeria.

Rofiat AS, Fanelli F, Atanda O, Sulyok M, Cozzi G, Bavaro S, Krska R, Logrieco AF, Ezekiel CN. Rofiat AS, et al. Among authors: cozzi g. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015;32(6):950-9. doi: 10.1080/19440049.2015.1027880. Epub 2015 Apr 9. Food Addit Contam Part A Chem Anal Control Expo Risk Assess. 2015. PMID: 25767914

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