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Blueberry by-product used as an ingredient in the development of functional cookies.
Food Sci Technol Int. 2018 Jun;24(4):301-308. doi: 10.1177/1082013217748729. Epub 2017 Dec 20.
Food Sci Technol Int. 2018.
PMID: 29260598
Blueberry pomace as a source of antioxidant fibre in cookies: Consumer's expectations and critical attributes for developing a new product.
Curutchet A, Cozzano S, Tárrega A, Arcia P.
Curutchet A, et al. Among authors: cozzano s.
Food Sci Technol Int. 2019 Dec;25(8):642-648. doi: 10.1177/1082013219853489. Epub 2019 Jun 4.
Food Sci Technol Int. 2019.
PMID: 31163977
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Feasibility of Extruded Brewer's Spent Grain as a Food Ingredient for a Healthy, Safe, and Sustainable Human Diet.
Gutiérrez-Barrutia MB, Del Castillo MD, Arcia P, Cozzano S.
Gutiérrez-Barrutia MB, et al. Among authors: cozzano s.
Foods. 2022 May 12;11(10):1403. doi: 10.3390/foods11101403.
Foods. 2022.
PMID: 35626975
Free PMC article.
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In Vitro Digestibility and Bioaccessibility of Nutrients and Non-Nutrients Composing Extruded Brewers' Spent Grain.
Gutierrez-Barrutia MB, Cozzano S, Arcia P, Del Castillo MD.
Gutierrez-Barrutia MB, et al. Among authors: cozzano s.
Nutrients. 2022 Aug 24;14(17):3480. doi: 10.3390/nu14173480.
Nutrients. 2022.
PMID: 36079739
Free PMC article.
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Sorption Isotherms, Glass Transition and Bioactive Compounds of Ingredients Enriched with Soluble Fibre from Orange Pomace.
Perez-Pirotto C, Moraga G, Hernando I, Cozzano S, Arcia P.
Perez-Pirotto C, et al. Among authors: cozzano s.
Foods. 2022 Nov 12;11(22):3615. doi: 10.3390/foods11223615.
Foods. 2022.
PMID: 36429206
Free PMC article.
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Incorporating an upcycled orange fibre on flan formulation: Impact on sensory properties.
Perez-Pirotto C, Hernando I, Cozzano S, Curutchet A, Arcia P.
Perez-Pirotto C, et al. Among authors: cozzano s.
Food Sci Technol Int. 2023 Aug 10:10820132231193474. doi: 10.1177/10820132231193474. Online ahead of print.
Food Sci Technol Int. 2023.
PMID: 37563910
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Assessment of in vitro digestion of reduced sugar biscuits with extruded brewers' spent grain.
Gutierrez-Barrutia MB, Cozzano S, Arcia P, Del Castillo MD.
Gutierrez-Barrutia MB, et al. Among authors: cozzano s.
Food Res Int. 2023 Oct;172:113160. doi: 10.1016/j.foodres.2023.113160. Epub 2023 Jun 18.
Food Res Int. 2023.
PMID: 37689916
Free article.
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