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Pinoresinol of olive oil decreases vitamin D intestinal absorption.
Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: coxam v. Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041321
Olive oil and vitamin D synergistically prevent bone loss in mice.
Tagliaferri C, Davicco MJ, Lebecque P, Georgé S, Amiot MJ, Mercier S, Dhaussy A, Huertas A, Walrand S, Wittrant Y, Coxam V. Tagliaferri C, et al. Among authors: coxam v. PLoS One. 2014 Dec 31;9(12):e115817. doi: 10.1371/journal.pone.0115817. eCollection 2014. PLoS One. 2014. PMID: 25551374 Free PMC article.
Biological effect of hydrolyzed collagen on bone metabolism.
Daneault A, Prawitt J, Fabien Soulé V, Coxam V, Wittrant Y. Daneault A, et al. Among authors: coxam v. Crit Rev Food Sci Nutr. 2017 Jun 13;57(9):1922-1937. doi: 10.1080/10408398.2015.1038377. Crit Rev Food Sci Nutr. 2017. PMID: 25976422 Review.
The free fatty acid receptor G protein-coupled receptor 40 (GPR40) protects from bone loss through inhibition of osteoclast differentiation.
Wauquier F, Philippe C, Léotoing L, Mercier S, Davicco MJ, Lebecque P, Guicheux J, Pilet P, Miot-Noirault E, Poitout V, Alquier T, Coxam V, Wittrant Y. Wauquier F, et al. Among authors: coxam v. J Biol Chem. 2013 Mar 1;288(9):6542-51. doi: 10.1074/jbc.M112.429084. Epub 2013 Jan 18. J Biol Chem. 2013. PMID: 23335512 Free PMC article.
Increased body fat mass and tissue lipotoxicity associated with ovariectomy or high-fat diet differentially affects bone and skeletal muscle metabolism in rats.
Tagliaferri C, Salles J, Landrier JF, Giraudet C, Patrac V, Lebecque P, Davicco MJ, Chanet A, Pouyet C, Dhaussy A, Huertas A, Boirie Y, Wittrant Y, Coxam V, Walrand S. Tagliaferri C, et al. Among authors: coxam v. Eur J Nutr. 2015 Oct;54(7):1139-49. doi: 10.1007/s00394-014-0790-0. Epub 2014 Nov 5. Eur J Nutr. 2015. PMID: 25370302
131 results