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Olive oil and vitamin D synergistically prevent bone loss in mice.
Tagliaferri C, Davicco MJ, Lebecque P, Georgé S, Amiot MJ, Mercier S, Dhaussy A, Huertas A, Walrand S, Wittrant Y, Coxam V. Tagliaferri C, et al. Among authors: coxam v. PLoS One. 2014 Dec 31;9(12):e115817. doi: 10.1371/journal.pone.0115817. eCollection 2014. PLoS One. 2014. PMID: 25551374 Free PMC article.
Pinoresinol of olive oil decreases vitamin D intestinal absorption.
Goncalves A, Margier M, Tagliaferri C, Lebecque P, Georgé S, Wittrant Y, Coxam V, Amiot MJ, Reboul E. Goncalves A, et al. Among authors: coxam v. Food Chem. 2016 Sep 1;206:234-8. doi: 10.1016/j.foodchem.2016.03.048. Epub 2016 Mar 16. Food Chem. 2016. PMID: 27041321
[Mediterranean diet and osteoporosis prevention].
Puel C, Coxam V, Davicco MJ. Puel C, et al. Among authors: coxam v. Med Sci (Paris). 2007 Aug-Sep;23(8-9):756-60. doi: 10.1051/medsci/20072389756. Med Sci (Paris). 2007. PMID: 17875296 Free article. Review. French.
Increased bioavailability of hesperetin-7-glucoside compared with hesperidin results in more efficient prevention of bone loss in adult ovariectomised rats.
Habauzit V, Nielsen IL, Gil-Izquierdo A, Trzeciakiewicz A, Morand C, Chee W, Barron D, Lebecque P, Davicco MJ, Williamson G, Offord E, Coxam V, Horcajada MN. Habauzit V, et al. Among authors: coxam v. Br J Nutr. 2009 Oct;102(7):976-84. doi: 10.1017/S0007114509338830. Epub 2009 Apr 27. Br J Nutr. 2009. PMID: 19393110
131 results