Cox SR - Search Results

1

Fermented Foods: Definitions and Characteristics, Impact on the Gut Microbiota and Effects on Gastrointestinal Health and Disease.

Dimidi E, Cox SR, Rossi M, Whelan K. Dimidi E, et al. Among authors: cox sr. Nutrients. 2019 Aug 5;11(8):1806. doi: 10.3390/nu11081806. Nutrients. 2019. PMID: 31387262 Free PMC article. Review.

2

Fermentable Carbohydrates [FODMAPs] Exacerbate Functional Gastrointestinal Symptoms in Patients With Inflammatory Bowel Disease: A Randomised, Double-blind, Placebo-controlled, Cross-over, Re-challenge Trial.

Cox SR, Prince AC, Myers CE, Irving PM, Lindsay JO, Lomer MC, Whelan K. Cox SR, et al. J Crohns Colitis. 2017 Dec 4;11(12):1420-1429. doi: 10.1093/ecco-jcc/jjx073. J Crohns Colitis. 2017. PMID: 28525543 Clinical Trial.

3

Effects of Low FODMAP Diet on Symptoms, Fecal Microbiome, and Markers of Inflammation in Patients With Quiescent Inflammatory Bowel Disease in a Randomized Trial.

Cox SR, Lindsay JO, Fromentin S, Stagg AJ, McCarthy NE, Galleron N, Ibraim SB, Roume H, Levenez F, Pons N, Maziers N, Lomer MC, Ehrlich SD, Irving PM, Whelan K. Cox SR, et al. Gastroenterology. 2020 Jan;158(1):176-188.e7. doi: 10.1053/j.gastro.2019.09.024. Epub 2019 Oct 2. Gastroenterology. 2020. PMID: 31586453 Clinical Trial.

4

Challenges of the low FODMAP diet for managing irritable bowel syndrome and approaches to their minimisation and mitigation.

Wilson B, Cox SR, Whelan K. Wilson B, et al. Among authors: cox sr. Proc Nutr Soc. 2021 Feb;80(1):19-28. doi: 10.1017/S0029665120006990. Epub 2020 May 29. Proc Nutr Soc. 2021. PMID: 32468985 Review.

5

Food additive emulsifiers: a review of their role in foods, legislation and classifications, presence in food supply, dietary exposure, and safety assessment.

Cox S, Sandall A, Smith L, Rossi M, Whelan K. Cox S, et al. Nutr Rev. 2021 May 12;79(6):726-741. doi: 10.1093/nutrit/nuaa038. Nutr Rev. 2021. PMID: 32626902 Review.

6

Emulsifiers Impact Colonic Length in Mice and Emulsifier Restriction is Feasible in People with Crohn's Disease.

Sandall AM, Cox SR, Lindsay JO, Gewirtz AT, Chassaing B, Rossi M, Whelan K. Sandall AM, et al. Among authors: cox sr. Nutrients. 2020 Sep 15;12(9):2827. doi: 10.3390/nu12092827. Nutrients. 2020. PMID: 32942699 Free PMC article.

7

Nutrient, Fibre, and FODMAP Intakes and Food-related Quality of Life in Patients with Inflammatory Bowel Disease, and Their Relationship with Gastrointestinal Symptoms of Differing Aetiologies.

Cox SR, Clarke H, O'Keeffe M, Dubois P, Irving PM, Lindsay JO, Whelan K. Cox SR, et al. J Crohns Colitis. 2021 Dec 18;15(12):2041-2053. doi: 10.1093/ecco-jcc/jjab116. J Crohns Colitis. 2021. PMID: 34216206 Free PMC article.

8

Improving Food-Related Quality of Life in Inflammatory Bowel Disease through a Novel Web Resource: A Feasibility Randomised Controlled Trial.

Cox SR, Czuber-Dochan W, Wall CL, Clarke H, Drysdale C, Lomer MC, Lindsay JO, Whelan K. Cox SR, et al. Nutrients. 2022 Oct 14;14(20):4292. doi: 10.3390/nu14204292. Nutrients. 2022. PMID: 36296976 Free PMC article. Clinical Trial.

9

[No title available]

[No authors listed] [No authors listed] PMID: 34119041

10

Blood-based epigenome-wide analyses of chronic low-grade inflammation across diverse population cohorts.

Hillary RF, Ng HK, McCartney DL, Elliott HR, Walker RM, Campbell A, Huang F, Direk K, Welsh P, Sattar N, Corley J, Hayward C, McIntosh AM, Sudlow C, Evans KL, Cox SR, Chambers JC, Loh M, Relton CL, Marioni RE, Yousefi PD, Suderman M. Hillary RF, et al. Among authors: cox sr. Cell Genom. 2024 Apr 26:100544. doi: 10.1016/j.xgen.2024.100544. Online ahead of print. Cell Genom. 2024. PMID: 38692281

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