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Rich oleocanthal and oleacein extra virgin olive oil and inflammatory and antioxidant status in people with obesity and prediabetes. The APRIL study: A randomised, controlled crossover study.
Ruiz-García I, Ortíz-Flores R, Badía R, García-Borrego A, García-Fernández M, Lara E, Martín-Montañez E, García-Serrano S, Valdés S, Gonzalo M, Tapia-Guerrero MJ, Fernández-García JC, Sánchez-García A, Muñoz-Cobos F, Calderón-Cid M, El-Bekay R, Covas MI, Rojo-Martínez G, Olveira G, Romero-Zerbo SY, Bermúdez-Silva FJ. Ruiz-García I, et al. Among authors: covas mi. Clin Nutr. 2023 Aug;42(8):1389-1398. doi: 10.1016/j.clnu.2023.06.027. Epub 2023 Jun 28. Clin Nutr. 2023. PMID: 37421852 Free article. Clinical Trial.
Impact of Phenol-Enriched Olive Oils on Serum Metabonome and Its Relationship with Cardiometabolic Parameters: A Randomized, Double-Blind, Cross-Over, Controlled Trial.
Farràs M, Swann JR, Rowland I, Rubió L, Subirana I, Catalán Ú, Motilva MJ, Solà R, Covas MI, Blanco-Vaca F, Fitó M, Mayneris-Perxachs J. Farràs M, et al. Among authors: covas mi. Antioxidants (Basel). 2022 Sep 30;11(10):1964. doi: 10.3390/antiox11101964. Antioxidants (Basel). 2022. PMID: 36290685 Free PMC article.
Correction to: Dietary total antioxidant capacity and mortality in the PREDIMED study.
Henríquez-Sánchez P, Sánchez-Villegas A, Ruano-Rodríguez C, Gea A, Lamuela-Raventós RM, Estruch R, Salas-Salvadó J, Covas MI, Corella D, Schröder H, Gutiérrez-Bedmar M, Santos-Lozano JM, Pintó X, Arós F, Fiol M, Tresserra-Rimbau A, Ros E, Martínez-González MA, Serra-Majem L. Henríquez-Sánchez P, et al. Among authors: covas mi. Eur J Nutr. 2022 Feb;61(1):569-571. doi: 10.1007/s00394-021-02726-6. Eur J Nutr. 2022. PMID: 34878602 Free article. No abstract available.
Effect of the consumption of hesperidin in orange juice on the transcriptomic profile of subjects with elevated blood pressure and stage 1 hypertension: A randomized controlled trial (CITRUS study).
Pla-Pagà L, Valls RM, Pedret A, Calderón-Pérez L, Llauradó E, Companys J, Domenech-Coca C, Canela N, Del Bas JM, Caimari A, Puiggròs F, Mi C, Arola L, Solà R. Pla-Pagà L, et al. Among authors: mi c. Clin Nutr. 2021 Dec;40(12):5812-5822. doi: 10.1016/j.clnu.2021.10.009. Epub 2021 Oct 21. Clin Nutr. 2021. PMID: 34800819 Clinical Trial.
Cardiovascular Benefits of Phenol-Enriched Virgin Olive Oils: New Insights from the Virgin Olive Oil and HDL Functionality (VOHF) Study.
Pedret A, Fernández-Castillejo S, Valls RM, Catalán Ú, Rubió L, Romeu M, Macià A, de Las Hazas MCL, Farràs M, Giralt M, Mosele JI, Martín-Peláez S, Remaley AT, Covas MI, Fitó M, Motilva MJ, Solà R. Pedret A, et al. Among authors: covas mi. Mol Nutr Food Res. 2021 Nov;65(22):e2170061. doi: 10.1002/mnfr.202170061. Epub 2021 Nov 14. Mol Nutr Food Res. 2021. PMID: 34779124 No abstract available.
From Green Technology to Functional Olive Oils: Assessing the Best Combination of Olive Tree-Related Extracts with Complementary Bioactivities.
Hernáez Á, Jaramillo S, García-Borrego A, Espejo-Calvo JA, Covas MI, Blanchart G, de la Torre R, Carrasco-Pancorbo A, Mesa MD, Fernández-Prior MÁ, Castañer O, Fitó M. Hernáez Á, et al. Among authors: covas mi. Antioxidants (Basel). 2021 Jan 30;10(2):202. doi: 10.3390/antiox10020202. Antioxidants (Basel). 2021. PMID: 33573339 Free PMC article.
Virgin Olive Oil Phenolic Compounds Modulate the HDL Lipidome in Hypercholesterolaemic Subjects: A Lipidomic Analysis of the VOHF Study.
Fernández-Castillejo S, Pedret A, Catalán Ú, Valls RM, Farràs M, Rubió L, Castañer O, Macià A, Fitó M, Motilva MJ, Covas MI, Giera M, Remaley AT, Solà R. Fernández-Castillejo S, et al. Among authors: covas mi. Mol Nutr Food Res. 2021 May;65(9):e2001192. doi: 10.1002/mnfr.202001192. Epub 2021 Mar 18. Mol Nutr Food Res. 2021. PMID: 33561904 Free PMC article. Clinical Trial.
Pharmacokinetics of maslinic and oleanolic acids from olive oil - Effects on endothelial function in healthy adults. A randomized, controlled, dose-response study.
de la Torre R, Carbó M, Pujadas M, Biel S, Mesa MD, Covas MI, Expósito M, Espejo JA, Sanchez-Rodriguez E, Díaz-Pellicer P, Jimenez-Valladares F, Rosa C, Pozo O, Fitó M. de la Torre R, et al. Among authors: covas mi. Food Chem. 2020 Aug 30;322:126676. doi: 10.1016/j.foodchem.2020.126676. Epub 2020 Mar 27. Food Chem. 2020. PMID: 32305871 Clinical Trial.
Data on the endogenous conversion of tyrosol into hydroxytyrosol in humans.
Boronat A, Mateus J, Soldevila-Domenech N, Guerra M, Rodríguez-Morató J, Varon C, Muñoz D, Barbosa F, Morales JC, Gaedigk A, Langohr K, Covas MI, Pérez-Mañá C, Fitó M, Tyndale RF, de la Torre R. Boronat A, et al. Among authors: covas mi. Data Brief. 2019 Nov 12;27:104787. doi: 10.1016/j.dib.2019.104787. eCollection 2019 Dec. Data Brief. 2019. PMID: 31788516 Free PMC article.
217 results