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Moderate consumption of wine, through both its phenolic compounds and alcohol content, promotes hydroxytyrosol endogenous generation in humans. A randomized controlled trial.
Pérez-Mañá C, Farré M, Rodríguez-Morató J, Papaseit E, Pujadas M, Fitó M, Robledo P, Covas MI, Cheynier V, Meudec E, Escudier JL, de la Torre R. Pérez-Mañá C, et al. Among authors: covas mi. Mol Nutr Food Res. 2015 Jun;59(6):1213-6. doi: 10.1002/mnfr.201400842. Epub 2015 Apr 27. Mol Nutr Food Res. 2015. PMID: 25712532 Clinical Trial.
Hydroxytyrosol disposition in humans.
Miro-Casas E, Covas MI, Farre M, Fito M, Ortuño J, Weinbrenner T, Roset P, de la Torre R. Miro-Casas E, et al. Among authors: covas mi. Clin Chem. 2003 Jun;49(6 Pt 1):945-52. doi: 10.1373/49.6.945. Clin Chem. 2003. PMID: 12765992
Antioxidant paraoxonase 1 activity in the metabolic syndrome.
Sentí M, Tomás M, Fitó M, Weinbrenner T, Covas MI, Sala J, Masiá R, Marrugat J. Sentí M, et al. Among authors: covas mi. J Clin Endocrinol Metab. 2003 Nov;88(11):5422-6. doi: 10.1210/jc.2003-030648. J Clin Endocrinol Metab. 2003. PMID: 14602783
217 results