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Development of a Virtual Reality Simulator for an Intelligent Robotic System Used in Ankle Rehabilitation.
Sensors (Basel). 2021 Feb 23;21(4):1537. doi: 10.3390/s21041537.
Sensors (Basel). 2021.
PMID: 33672161
Free PMC article.
Control of a Drone in Virtual Reality Using MEMS Sensor Technology and Machine Learning.
Covaciu F, Iordan AE.
Covaciu F, et al.
Micromachines (Basel). 2022 Mar 26;13(4):521. doi: 10.3390/mi13040521.
Micromachines (Basel). 2022.
PMID: 35457827
Free PMC article.
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Integration of Virtual Reality in the Control System of an Innovative Medical Robot for Single-Incision Laparoscopic Surgery.
Covaciu F, Crisan N, Vaida C, Andras I, Pusca A, Gherman B, Radu C, Tucan P, Al Hajjar N, Pisla D.
Covaciu F, et al.
Sensors (Basel). 2023 Jun 7;23(12):5400. doi: 10.3390/s23125400.
Sensors (Basel). 2023.
PMID: 37420568
Free PMC article.
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Nutritional Quality and Safety Assessment of Pork Meat Cuts from Romania: Fatty Acids and Elemental Profile.
Covaciu FD, Feher I, Cristea G, Dehelean A.
Covaciu FD, et al.
Foods. 2024 Mar 5;13(5):804. doi: 10.3390/foods13050804.
Foods. 2024.
PMID: 38472917
Free PMC article.
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Influence of Geographical Origin on Isotopic and Elemental Compositions of Pork Meat.
Dehelean A, Feher I, Romulus P, Magdas DA, Covaciu FD, Kasza AM, Curean V, Cristea G.
Dehelean A, et al. Among authors: covaciu fd.
Foods. 2023 Nov 26;12(23):4271. doi: 10.3390/foods12234271.
Foods. 2023.
PMID: 38231739
Free PMC article.
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Machine Learning Approach to Comparing Fatty Acid Profiles of Common Food Products Sold on Romanian Market.
Covaciu FD, Berghian-Grosan C, Hategan AR, Magdas DA, Dehelean A, Cristea G.
Covaciu FD, et al.
Foods. 2023 Nov 23;12(23):4237. doi: 10.3390/foods12234237.
Foods. 2023.
PMID: 38231646
Free PMC article.
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Differentiation of tomatoes based on isotopic, elemental and organic markers.
Floare-Avram CV, Covaciu F, Voica C, Puscas R, Feher I, Marincas O, Magdas DA.
Floare-Avram CV, et al. Among authors: covaciu f.
J Food Sci Technol. 2020 Jun;57(6):2222-2232. doi: 10.1007/s13197-020-04258-z. Epub 2020 Jan 24.
J Food Sci Technol. 2020.
PMID: 32431348
Free PMC article.
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